Glossary T
Telyatina (????????) is the Russian word for "Veal"
Tartelette is the French word for tartlets, small tarts usually used as canape
Terrina di fegato d'oca is the Italian term for "goose foie gras terrine" . It also refers to goose foie gras prepared in a
Tartufo nero is the Italian term for "black truffle"
Tartufo bianco is the Italian term for "white truffle"
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