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Glossary T

The food glossary +++ Popular Articles: 'The Glorious Food Glossary', 'Talbos ng Kamote', 'Tuber'

Tocino

English: Cured pork fat / Deutsch: Schweinebauch / Español: Panceta / Português: Toucinho / Français: Lard fumé / Italiano: Pancetta /

Tocino refers to annatto cured pork meat.

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Tubo

Tubo is a Filipino word for sugar cane.

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Tavar

Tavar is referring to a griddle used in India to cook flat breads.

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Timbale de veau

Timbale de veau is a French terms literally means "veal timbale", that is a mould of rice with a filling of mousseline of veal.

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Tripe a la nicoise

- Tripe a la nicoise : Tripe a la nicoise refers to French dish of ox tripe cooked in white wine with onions, carrots and garlic.

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Trocken

trocken is a German adjective which means dry, as in trocken wein which means dry wine
  1. Turon
  2. Tomatillo
  3. Tha-yet-thee
  4. Teisen Lap

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