Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Chakli
  • Escoffier
  • Italian Cuisine
  • Pan-Frying
  • Maillard Reaction
  • Farm-to-Table
  • Austrian Cuisine
  • Scallops
  • Manchatti
  • Langoustine
  • Masala
  • Steam

Most Read

1: Batao
2: Dalanghita
3: About Us
4: Kamias
5: Lukewarm
6: Sitaw
7: Burro fuso
8: Lapu-lapu
9: Depouillage
10: Potti/Pooti Olarthiyathu, Food in Kerala, India
11: Belekoy
12: Pako
13: Alugbati
14: Chami
15: Tinumok
16: Rutaceae
17: Snack
18: Candy
19: Talbos ng Kamote
20: Feature
(As of 11:03)

Statistics

  • Users 26176
  • Articles 10754

Who's Online

We have 472 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary T

Glossary T

The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'Tahu Telur', 'Pandan'

Tournédos Rossini / Tournedos Rossini

Tournédos Rossini is the French dish of sauteed tournedos garnished with foie gras and truffles. Tournedos refer to to a small beef steak cut from the tenderloin; center portion of beef filet that is often grilled or sautéed.

Read more …

Tourner

Tourner is a French term which means to give certain vegetables a regular long shape using a knife; and tp mix ingredients together by mixing in a circular motion

Tourner is pronounced "tour-nay"

Toxicity

Deutsch: Toxizität / Español: Toxicidad / Português: Toxicidade / Français: Toxicité / Italiano: Tossicità

Toxicity in the food context refers to the presence of harmful substances, either naturally occurring or introduced, that can pose health risks when ingested. These toxins can originate from various sources, including natural compounds in foods, environmental contaminants, food additives, or chemicals introduced during food processing. Understanding and managing toxicity in food is crucial to ensure food safety and prevent health issues related to toxic exposure.

Read more …

Toyo

Toyo is a Filipino word for soy sauce

Read more …

Tørrfisk

Tørrfisk refers to one of the typical dishes from Norway which is actually a dry cod fish. Like other famous fish dishes (Gravlaks, Lutefisk or Rakfisk) Torrfisk is said to be not so popular in Norway, but are exported in huge amounts in other countries like Brazil, Spain and Portugal

Traami

Traami refers to a large Indian metal dish from which several people eat together at a Kashmiri feast.

Read more …

Traditional and Popular Snacks of Korea

Koreans have developed a variety of traditional sweets and beverages which make nutritious snacks and delicious desserts.

Read more …

Traditionally

Deutsch: Tradition
A tradition is a belief or behavior passed down within a group or society with symbolic meaning or special significance with origins in the past. Common examples include holidays or impractical but socially meaningful clothes (like lawyer wigs or military officer spurs), but the idea has also been applied to social norms such as greetings.

Read more …

Trago

Trago refers to the Bolivian alcoholic drink of cane.

Read more …

Travailler

Travailler is a French term meaning "to work", "to knead", mix, soften

Travailler is pronounced "tra-vie-yay"

Page 45 of 59

  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?