Glossary T
Deutsch: Toxizität / Español: Toxicidad / Português: Toxicidade / Français: Toxicité / Italiano: Tossicità
Toxicity in the food context refers to the presence of harmful substances, either naturally occurring or introduced, that can pose health risks when ingested. These toxins can originate from various sources, including natural compounds in foods, environmental contaminants, food additives, or chemicals introduced during food processing. Understanding and managing toxicity in food is crucial to ensure food safety and prevent health issues related to toxic exposure.
Traami refers to a large Indian metal dish from which several people eat together at a Kashmiri feast.
Deutsch: Tradition
A tradition is a belief or behavior passed down within a group or society with symbolic meaning or special significance with origins in the past. Common examples include holidays or impractical but socially meaningful clothes (like lawyer wigs or military officer spurs), but the idea has also been applied to social norms such as greetings.
Travailler is pronounced "tra-vie-yay"
Deutsch: Behandlung / Español: Tratamiento / Português: Tratamento / Français: Traitement / Italiano: Trattamento
Treatment in the context of food refers to any process or method applied to food items to alter, preserve, improve, or prepare them for consumption. These treatments are often aimed at enhancing safety, extending shelf life, or modifying the texture, flavour, and nutritional value of food.