Glossary T

Toyo is a Filipino word for soy sauce

Read more …

Tørrfisk refers to one of the typical dishes from Norway which is actually a dry cod fish. Like other famous fish dishes (Gravlaks, Lutefisk or Rakfisk) Torrfisk is said to be not so popular in Norway, but are exported in huge amounts in other countries like Brazil, Spain and Portugal

Traami refers to a large Indian metal dish from which several people eat together at a Kashmiri feast.

Read more …

Koreans have developed a variety of traditional sweets and beverages which make nutritious snacks and delicious desserts.

Read more …

Deutsch: Tradition
A tradition is a belief or behavior passed down within a group or society with symbolic meaning or special significance with origins in the past. Common examples include holidays or impractical but socially meaningful clothes (like lawyer wigs or military officer spurs), but the idea has also been applied to social norms such as greetings.

Read more …

Trago refers to the Bolivian alcoholic drink of cane.

Read more …

Travailler is a French term meaning "to work", "to knead", mix, soften

Travailler is pronounced "tra-vie-yay"

Deutsch: Behandlung / Español: Tratamiento / Português: Tratamento / Français: Traitement / Italiano: Trattamento

Treatment in the context of food refers to any process or method applied to food items to alter, preserve, improve, or prepare them for consumption. These treatments are often aimed at enhancing safety, extending shelf life, or modifying the texture, flavour, and nutritional value of food.

Read more …

Tremper is a French term meaning "to soak", "to dip" or "to wet"

Tremper is pronounced "trom-pay"

Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern version of linguine. Trenette is made from whole wheat flour, come in long, flat

Read more …