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Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'Talbos', 'Talbos ng Kamote'

Tosilog

Tosilog refers to the Philippines' famous food combination made of Tocino (pork marinated in red sauce for TO of TOsilog), sinangag (fried rice for SI of ToSIlog) at itlog (fried egg for LOG of TosiLOG). Tosilog is usually eaten as breakfast food, but can also be eaten for lunch, dinner or snacks. Tosilog is one of the famous new type of food combinations which is now part of the Philippine cuisine.

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Tostado Mixto

Tostado Mixto refers to a popular snack offered in Argentinian cafes.

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Tostis

Tostis refers to the Dutch grilled ham and cheese sandwiches.

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Tostón

Tostón a Spanish word for suckling pig.

Tostones

Tostones refer to a Caribbean specialty of plantain fried twice and eaten like potatoes chips and serve as side dish or snacks. In Honduran cuisine, Tostones which is also called Platanos Fritos is an indispensable side dish. It refer to crunchy deep-fried plantains.

Tostones de Platano

Tostones de Platano refers to a Caribbean garnish or side dish of slice, green plantains that are partially fried.

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Tote Tante

Tote Tante refers to a well-loved hot drink from Germany, particulary in Sylt during wintertime/ winter season which is made from a mixture of rum, chocolate drink, whipped cream and bits and pieces of chocolate.

Tote Tante is the German term which is literally translated as "dead aunt".

Sylt is the largest German island in the North Sea, occupying an area of about 38 square miles.

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Totiti

Totiti is a Maori term for sausages.

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Totoma

Totoma is "Cucumber" in Tahitian.

Toufam

Toufam refers to a kind of yoghurt thinned with sugared water which is one of Senegal's national drinks aside from mint tea, palm wine that is drunk fresh or fermented, and home-roasted coffee with pimento

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