Glossary T
Tourner is pronounced "tour-nay"
Deutsch: Toxizität / Español: Toxicidad / Português: Toxicidade / Français: Toxicité / Italiano: Tossicità
Toxicity in the food context refers to the presence of harmful substances, either naturally occurring or introduced, that can pose health risks when ingested. These toxins can originate from various sources, including natural compounds in foods, environmental contaminants, food additives, or chemicals introduced during food processing. Understanding and managing toxicity in food is crucial to ensure food safety and prevent health issues related to toxic exposure.
Traami refers to a large Indian metal dish from which several people eat together at a Kashmiri feast.