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Glossary T

The food glossary +++ Popular Articles: 'The Glorious Food Glossary', 'Talbos ng Kamote', 'Tuber'

Tuna heke is a Maori term for freshwater eels

Travailler is a French term meaning "to work", "to knead", mix, soften

Travailler is pronounced "tra-vie-yay"

Tonkatsu maki refers to a deep-fried soft pork cutlets (schnitzel-style) that are cooled down, mixed with wasabi mayonnaise and sesame seeds and then rolled in sushi rice.

Tobiko is a Japanese term for "flying fish roe"

Other definition:
Tobiko is the Japanese for "Flying Fish Roe", an ingredient used to make sushi roe

Tom yam refers to a popular and best loved Thai soup which is chili hot and sour made with pork, shrimp, beef, chicken or fish

Tremper is a French term meaning "to soak", "to dip" or "to wet"

Tremper is pronounced "trom-pay"

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