Glossary T

Tom khlong is a Thai dish made of salted fish boiled with tamarind and onions

Tuna heke is a Maori term for freshwater eels

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Travailler is a French term meaning "to work", "to knead", mix, soften

Travailler is pronounced "tra-vie-yay"

Tonkatsu maki refers to a deep-fried soft pork cutlets (schnitzel-style) that are cooled down, mixed with wasabi mayonnaise and sesame seeds and then rolled in sushi rice.

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Tobiko is a Japanese term for "flying fish roe"

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Other definition:
Tobiko is the Japanese for "Flying Fish Roe", an ingredient used to make sushi roe

Tom yam refers to a popular and best loved Thai soup which is chili hot and sour made with pork, shrimp, beef, chicken or fish