Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tinumok'

Turban is a French for a type of ring mold and the food prepared in such a mold.

Tajaditas refers to fried plantain chips, one of the snacks being sold by the street vendors in Honduras.

Tej patia is a Hindi term for bay leaf.

Thaali is referring to a tray which holds the complete meal served in individual bowls known as katori.

Torta de viana refers to a Portuguese dish of Swiss roll type cake that is filled with lemon curd.

Torrone refers to Sardinian nougat which is traditionally soft with a slight honey fragrance.

  1. Tiliccas
  2. Traditional and Popular Snacks of Korea
  3. Timatim fitfit
  4. Tocino

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