Toufam refers to a kind of yoghurt thinned with sugared water which is one of Senegal's national drinks aside from mint tea, palm wine that is drunk fresh or fermented, and home-roasted coffee with pimento

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Tougarashi is Japanese for red hot chilli pepper. When Tougarashi is dried and powdered is called Ichimi-Tougarashi. When it is mix with Sanshou, Chinpi, Hemp , Poppy , Shiso and Sesame seeds is called Shichimi-Tougarashi.

Touojen refers to a Moroccan stew made of lamb or chicken

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Tourer is a French term which means "to turn".

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Tourment d'amour translated literally as "love's torments" refer to the local specialty of Ile des Saintes, one of the French Caribbean islands which is a dependency of Guadeloupe. Torment d'amour are coconut tarts enjoyed as snacks in the said island which can be bought from the street vendors including children vendors.

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Tournant is a French term which means a cook who replaces other station cooks; relief cook, swing cook or roundsman - a kitchen staff member who works as needed throughout the kitchen.

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Tournedos is referring to a small beef steak cut from the tenderloin.

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Tournédos Rossini is the French dish of sauteed tournedos garnished with foie gras and truffles. Tournedos refer to to a small beef steak cut from the tenderloin; center portion of beef filet that is often grilled or sautéed.

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Tourner is a French term which means to give certain vegetables a regular long shape using a knife; and tp mix ingredients together by mixing in a circular motion

Tourner is pronounced "tour-nay"

Deutsch: Toxizität / Español: Toxicidad / Português: Toxicidade / Français: Toxicité / Italiano: Tossicità

Toxicity in the food context refers to the presence of harmful substances, either naturally occurring or introduced, that can pose health risks when ingested. These toxins can originate from various sources, including natural compounds in foods, environmental contaminants, food additives, or chemicals introduced during food processing. Understanding and managing toxicity in food is crucial to ensure food safety and prevent health issues related to toxic exposure.

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