Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'Pandan', 'Tinumok'

Torta de viana refers to a Portuguese dish of Swiss roll type cake that is filled with lemon curd.

Torrone refers to Sardinian nougat which is traditionally soft with a slight honey fragrance.

Tiliccas is referring to a typical biscuit from Logudoro that is made from a sheet of pastry filled with honey and sweet almonds.

Koreans have developed a variety of traditional sweets and beverages which make nutritious snacks and delicious desserts.

Timatim fitfit refers to Ethiopian appetizer salad.

Talaba is a Filipino word for oyster

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Torta de viana