Glossary T
Tua-li-song is a Thai word for peanut
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Am dal | ■■■■■ |
Am dal is a very common dish in the Bengali's summer lunch menus. A combination of green mangoes and . . . Read More | |
Bengali Kasundi (Chile Mustard Relish) | ■■■■■ |
- Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the . . . Read More | |
Curd Rice | ■■■■■ |
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More | |
Kaarappoosa | ■■■■■ |
Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice . . . Read More | |
Devil | ■■■■ |
Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, . . . Read More | |
Patates Braves | ■■■■ |
Patates Braves refers to deep-fried potato chunks served with a spicy sauce , a hot mustard, tomato and . . . Read More | |
Parippu curry | ■■■■ |
Parippu curry refers to a delicious Keralite dish. A Parippu curry is mainly prepared from lentil or . . . Read More | |
Piccalilli | ■■■■ |
Piccalilli refers to a pickle or relish which consists chopped vegetables, usually cauliflower mixed . . . Read More | |
Gomasio / Gomashio | ■■■■ |
Gomasio / Gomashio: Gomasio refers to a table condiment or a spice blend that originated in Japan which . . . Read More | |
Bresaola | ■■■■ |
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More |