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Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'Pandan', 'Tinumok'

Toscanelli

Toscanelli refers to the variety of small Tuscan brown beans

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Tsumetai

Tsumetai is the Japanese word for cold

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Tartine

Tartine is the French for a slice of bread covered with butter or fruit confiture.

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Tartine al tartufo

Tartine al tartufo refers to canapes with truffles

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Table d’Hotel

Table d’Hotel is the French term for a meal consisting of fixed number of courses at a fixed price. They may be some choice offered in every course.

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Tarako

Tarako is a Japanese "cod roe

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