Glossary T

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Toscanelli refers to the variety of small Tuscan brown beans

Tsumetai is the Japanese word for cold

Tartine is the French for a slice of bread covered with butter or fruit confiture.

Tartine al tartufo refers to canapes with truffles

Table d’Hotel is the French term for a meal consisting of fixed number of courses at a fixed price. They may be some choice offered in every course.

Tarako is a Japanese "cod roe

Tort
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Thon
Tapeshka

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Glossary T

Toscanelli

Tsumetai

Tartine

Tartine al tartufo

Table d’Hotel

Tarako

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