Glossary T

Turya refers to Russian Lenten dish made from bread pieces and onion slices on the base of cold water.

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Tushonka refers to stewed canned beef or pork meat that is a traditional Russian snack food

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Tvorog refers to Russian Cheese that resembles a cottage Cheese and comes in various degrees of sweetness. It is often served with sour cream or jam.

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Testo is the Russian word for dough

Tmin is the Russian word for cumin

Touojen refers to a Moroccan stew made of lamb or chicken

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