Glossary T

Tushonka refers to stewed canned beef or pork meat that is a traditional Russian snack food

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Tvorog refers to Russian Cheese that resembles a cottage Cheese and comes in various degrees of sweetness. It is often served with sour cream or jam.

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Testo is the Russian word for dough

Tmin is the Russian word for cumin

Touojen refers to a Moroccan stew made of lamb or chicken

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Ti leaves are used in Hawaiian cooking to wrap foods that are to be cooked. The leaves are removed before the food is eaten. Dried Ti leaves, which can be found in some ethnic markets

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