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Glossary T

The food glossary +++ Popular Articles: 'Turkey', 'Pandan', 'Tinumok'

Turya

Turya refers to Russian Lenten dish made from bread pieces and onion slices on the base of cold water.

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Tushonka

Tushonka refers to stewed canned beef or pork meat that is a traditional Russian snack food

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Tvorog

Tvorog refers to Russian Cheese that resembles a cottage Cheese and comes in various degrees of sweetness. It is often served with sour cream or jam.

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Testo

Testo is the Russian word for dough

Tmin

Tmin is the Russian word for cumin

Touojen

Touojen refers to a Moroccan stew made of lamb or chicken

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  1. Ti leaves
  2. Tteokguk
  3. Turbinado sugar
  4. Telur

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