Glossary T

The food glossary +++ 'Talbos ng Kamote', 'Tapsilog', 'Tinumok'

Tteok refers to Korea's traditional rice cake. It is one of the foods serve for festive and seasonal occasions and ancestral memorial services. These days, Tteok is usually enjoyed as

Tomato kadi refers to a West Indian dish of luscious red curry made with fresh organic tomatoes with fingers of potatoes, okra , zucchini and peas.

Tequenos is a dish in Venezuela made of fried dough combined with cheese

Thok refers to one of the favorite food in Myanmar which is a fruit and vegetable salad

Tsuica refers to the Romanian local plum brandy which is often served as an aperitif.

Toyo is a Filipino word for soy sauce

  1. Tibet cheese
  2. Tahini
  3. Tempeh
  4. Tambrahandi