There are a few special considerations to take into account when using your cake pans. The following is a helpful check list that you can use
Tavola Calda is the Italian term for "cafeteria", a small diner, canteen or dining hall where there is no or few table service.
Taramosalata is a Greek food which means fish roe spread or dip; a paste made from the fish roe (carp, cod, or mullet) which is a popular Greek appetizer. However, Taramosalata is well-known not only in Greece, but also in Turkey and Cyprus. It is often one of the many dishes in a Cyprus meze and eaten as a dip with bread or vegetables .
Taramosalata is also known as Taramasalata or Tarama.
Cooking on a barbeque is a fun and easy way to create a great meal.
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More
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Pesara Pappu Pulusu refers to a dish from Andhra Pradesh which is a spicy soup made of pulses, onions, . . . Read More
Am dal is a very common dish in the Bengali's summer lunch menus. A combination of green mangoes and . . . Read More
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- Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the . . . Read More
Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated . . . Read More
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Kadu Manga/Kadumanga Achar/Achaar is the Malayalam term for mango pickles made with cubes of fresh, tender, . . . Read More
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More
Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice . . . Read More
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Prahoc / Prahok: Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine . . . Read More
Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, . . . Read More