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Glossary T

The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'The Glorious Food Glossary', 'Taste'

Tuay gaeo

Tuay gaeo is a Thai term that refers to drinking glass

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Tub tim grob

Tub tim grob refers to a Thai dessert of Water chestnut dumpling in coconut milk

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Tuba

Tuba refers to coconut or nipa sap drink from the Philippines which is drunk as is right after it was taken, the taste of which is on the sweet side.

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Tuber

Deutsch: Knolle / Español: Tubérculo / Português: Tubérculo / Français: Tubercule / Italiano: Tubero

Tuber is a thickened underground part of a stem or root of a plant, serving as a storage organ for nutrients. Tubers are significant in agriculture and culinary practices for their high nutritional content and versatility in cooking.

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Tubo

Tubo is a Filipino word for sugar cane.

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Tufahije

Tufahije refer to Balkan apple cakes filled with nuts or walnut-filled apple cakes which is one of Bosnia's popular dessert like the Baklava. Tufahija (the singular formm of Tufahije) is the Bosnian national dessert originating from Persia, probably introduced by Ottomans.

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Tulsi

Tulsi is a Hindi word for basil

Tulum Peyniri

Tulum Peyniri refers to Turkey's very sharp and salty cheese wrapped in goat skin. The city of Erzincan which is located at the upper part of the Euphrates River in the Southeast Anatolian Region of Turkey is famous for its Tava Leblebi and other foods like Tulum cheese

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Tulya

Tulya is a Filipino word for clams whose broth boiled together with malunggay leaves is good for women who just gave birth as the drinking the tulya broth will make them develope more

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Tum

Tum is a Thai word which means "pounding using a mortar and pestle"

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