Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'Tinumok', 'The Glorious Food Glossary'

- Theeples (with Recipe) : Theeples is a Greek recipe for Christmas that is also known as sweet fried bow knots.

Tsun guen refers to shrimp fried rolls, stuffed with little bits of pork, chicken, mushrooms, bamboo sprouts and beans. It

Tacho refers to a Macau or Macanese stew of Chinese vegetables and different meats

Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern version of linguine. Trenette is made from whole wheat flour, come in long, flat

Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is coated in a light batter made of flour, baking powder or beaten egg whites and ice water, then deep-fried.

Twigak refers to a Korean dish made of deep-fried seaweed or leaves and stems of various vegetables

  1. Tteok
  2. Tomato kadi
  3. Tequenos
  4. Tsuica