Glossary T

The food glossary +++ Popular Articles: 'The Glorious Food Glossary', 'Tinabal', 'Traditionally'
Tanghalian is a Filipino word for lunch. It is also called Pananghalian. Rice being the major source of carbohydrates by most Southeast Asian countries, is a constant in any Filipino

Tella refers to the homemade beer in Ethiopia
Tej refers to an amber-colored honey wine in Ethiopia
Tulya is a Filipino word for clams whose broth boiled together with malunggay leaves is good for women who just gave birth as the drinking the tulya broth will make them develope more

Tuba refers to coconut or nipa sap drink from the Philippines which is drunk as is right after it was taken, the taste of which is on the sweet side.

Tips & Hints: Tips for using cake pans

There are a few special considerations to take into account when using your cake pans. The following is a helpful check list that you can use

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