Glossary T
Tupig is a kind of wrapped rice sweet snack from the Ilocos Region of the Philippines which is made from a mixture of milled glutinous/sticky rice called Diket, coconut milk (Gata) and molasses (called Tagapulot in Ilocano). Other ingredients can be added to make this sweet snack special and to make it crunchy, like shredded matured coconut and sesame seeds. The mixture is then wrapped in banana leaves and roasted over charcoal.
Deutsch: Türkei / Español: Turquía / Português: Turquia / Français: Turquie / Italiano: Turchia
Turkey in the context of food refers to the traditional cuisine of Turkey, a country that straddles Eastern Europe and Western Asia. Turkish cuisine is a rich fusion of Central Asian, Middle Eastern, Mediterranean, Eastern European, and Balkan culinary traditions, resulting in a diverse array of flavors, ingredients, and cooking techniques. It is known for its use of fresh vegetables, meats, grains, and an abundance of spices and herbs.
Deutsch: Türkisch / Español: Turco / Português: Turco / Français: Turc / Italiano: Turco
Turkish in the food context refers to the culinary traditions and dishes originating from Turkey, characterized by its diverse and profoundly flavorful palette that integrates Central Asian, Middle Eastern, Eastern European, and Balkan influences. Turkish cuisine is known for its rich use of spices, meats, vegetables, legumes, bread, and pastries.
Deutsch: Kurkuma / Español: Cúrcuma / Português: Açafrão-da-terra / Français: Curcuma / Italiano: Curcuma
The golden-hued spice known as Turmeric has been a cornerstone of culinary and medicinal traditions for millennia, particularly in South Asia. Derived from the rhizome of the Curcuma longa plant, it is celebrated not only for its vibrant color and earthy flavor but also for its extensive applications in health and industry. This article explores its botanical origins, chemical properties, and global significance.