Glossary T

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Tambrahandi refers to an Egyptian drink made date palm juice sometimes served with meals.

Tamiya is an Egyptian dish of cooked mashed beans formed into small cakes and deep-fried then served as they are or, more usually, with spicy condiments.

Torley is an Egyptian Casserole of ground meats and sliced vegetables arranged in layers. Flavorings and seasonings are tomato juice, onions, and salt and pepper.

Tanaka is an Arabic name for the long-handled, narrow-necked, wide-bottom coffeepot used in Greece and Turkey where it is called an ibrik.

Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf or finger bananas mixed with scrambled egg.

Tanghalian is a Filipino word for lunch. It is also called Pananghalian. Rice being the major source of carbohydrates by most Southeast Asian countries, is a constant in any Filipino

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Glossary T

Tambrahandi

Tamiya

Torley

Tanaka

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Tanghalian

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