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The food glossary +++ Popular Articles: 'Turkey', 'Pandan', 'Tinumok'

Tambrahandi

Tambrahandi refers to an Egyptian drink made date palm juice sometimes served with meals.

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Tamiya

Tamiya is an Egyptian dish of cooked mashed beans formed into small cakes and deep-fried then served as they are or, more usually, with spicy condiments.

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Torley

Torley is an Egyptian Casserole of ground meats and sliced vegetables arranged in layers. Flavorings and seasonings are tomato juice, onions, and salt and pepper.

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Tanaka

Tanaka is an Arabic name for the long-handled, narrow-necked, wide-bottom coffeepot used in Greece and Turkey where it is called an ibrik.

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Tortilla de guineitos

Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf or finger bananas mixed with scrambled egg.

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Tanghalian

Tanghalian is a Filipino word for lunch. It is also called Pananghalian. Rice being the major source of carbohydrates by most Southeast Asian countries, is a constant in any Filipino

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