Glossary T

Tur?u refers to a Turkish pickle made with brine, often with the addition of garlic. It is usually enjoyed as an appetizer. It is made with a large variety of vegetables, from cucumber to courgette. In the towns on the Aegean coast, the water of Tur?u is consumed as a drink.

Türu is a Maori term for chair

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Turya refers to Russian Lenten dish made from bread pieces and onion slices on the base of cold water.

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Tuscan Bread is generally a "country" style large, round loaf and unsalted. Casalingo literally means "homemade" and is the term used for a typical Tuscan unsalted loaf. There is a great variety of Italian bread with many local variations.

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Tuscan Prosciutto Crudo refers to one of the Italy's varieties of Prosciutto which is considered as a savory ham. The Tuscan version of Prosciutto tends to be quite salty and may have notes of strong flavors like pepper, garlic, rosemary and juniper. Tuscan Prosciutto Crudo is made exclusively with pigs born, bred, fattened and slaughtered in Tuscany and cured with sea salt, pepper and aromatic herbs. The ham’s flavor is said to be subtly enhanced by the unmistakable fragrances of Tuscany.

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Tushonka refers to stewed canned beef or pork meat that is a traditional Russian snack food

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Tushonyi (???????) means "Stewed" in Russian

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Tusker refers to one of Kenya's locally brewed beer. Everyone who goes to Kenya drinks Tusker.

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Tutmanik refers to Bulgarian cheese bread.

Tuwa kiow is a Thai term which means"mung beans" . This is a green colored beans which are still covered with their skins

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