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The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'The Glorious Food Glossary', 'Taste'

Tuna

Tuna is a Maori term for eel

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Tuna heke

Tuna heke is a Maori term for freshwater eels

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Tunsoy

Tunsoy (Sardinella fambriata) ais a Filipino term for a kind of fish, an adult fimbriated sardines.

Tunu

Tunu is a Maori term which means "to bake" or "to roast"
Other definition:
Tunu is a Maori term which means "to bake"

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Tunyets

Tunyets is the Russian word for tuna

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Tuo Zanfi

Tuo Zanfi refers to the main food eaten by Ghanaians from the Upper East, Northern and upper west Regions. Tuo Zanfi is made with flour from millet or maize.

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Tupig

Tupig is a kind of wrapped rice sweet snack from the Ilocos Region of the Philippines which is made from a mixture of milled glutinous/sticky rice called Diket, coconut milk (Gata) and molasses (called Tagapulot in Ilocano). Other ingredients can be added to make this sweet snack special and to make it crunchy, like shredded matured coconut and sesame seeds. The mixture is then wrapped in banana leaves and roasted over charcoal.

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Turai

Turai is Urdu for "Zucchini", a popular summer squash with an off-white flesh with a light, somewhat bland flavor. In Pakistan, Zucchini is cooked spices, but is also steamed, grilled, sauteed, deep-fried or baked. Urdu is the national language of Pakistan.

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Turban

Turban is a French for a type of ring mold and the food prepared in such a mold.

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Turbinado sugar

Turbinado sugar is a light brown sugar with large crystals.

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