Glossary T

The food glossary +++ Popular Articles: 'The Glorious Food Glossary', 'Tinabal', 'Traditionally'
Tomato kadi refers to a West Indian dish of luscious red curry made with fresh organic tomatoes with fingers of potatoes, okra, zucchini and peas.

Tequenos is a dish in Venezuela made of fried dough combined with cheese

Tsuica refers to the Romanian local plum brandy which is often served as an aperitif.

Thok refers to one of the favorite food in Myanmar which is a fruit and vegetable salad

Toyo is a Filipino word for soy sauce

Tempeh refers to a high protein, cultured food made from soybeans and sometimes mixed grains.

Tempeh is pronounced "tehm

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