Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tempering'
Tua-lin-dtaw is a Thai term meaning sugar pea

Tua-ngok also known as tua-nork or tuwa gnog is a Thai word for bean sprouts

Bean sprouts are the sprouts of mung beans. They are widely

Tua-phak-yao is a Thai word for long beans or yard long beans

Tuay gaa-fae is a Thai term that refers to coffee cup

Tuay gaeo is a Thai term that refers to drinking glass

Taeng-gwa yee-bpoon is a Thai term for Japanese cucumber

Related Articles

Bengali Kasundi (Chile Mustard Relish) ■■■■■■■
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More
Beetroot Achar/Achaar ■■■■■■
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More
Kaarappoosa ■■■■■■
Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice . . . Read More
Escabeche ■■■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More
Uralai Kizhangu Roast ■■■■■
Uralai Kizhangu Roast also spelled Uralakizhangu Roast is one of the dishes from Kerala which is actually . . . Read More
Patates Braves ■■■■■
Patates Braves refers to deep-fried potato chunks served with a spicy sauce, a hot mustard, tomato and . . . Read More
Parippu curry ■■■■■
Parippu curry refers to a delicious Keralite dish. A Parippu curry is mainly prepared from lentil or . . . Read More
Mazzah ■■■■■
Mazzah refer to Hors d'oeuvre or appteizers in Arabic, such as stuffed grape leaves, hummus, baba ghannuj, . . . Read More
Uppu Manga / Uppumanga ■■■■■
Uppu Manga / Uppumanga: Uppu Manga also spelled Uppumanga refers to whole or slices of tender raw green . . . Read More
Piccalilli ■■■■■
Piccalilli refers to a pickle or relish which consists chopped vegetables, usually cauliflower mixed . . . Read More