Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tinumok'

Tsun guen refers to shrimp fried rolls, stuffed with little bits of pork, chicken, mushrooms, bamboo sprouts and beans. It

- Theeples (with Recipe) : Theeples is a Greek recipe for Christmas that is also known as sweet fried bow knots.

Tacho refers to a Macau or Macanese stew of Chinese vegetables and different meats

Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern version of linguine. Trenette is made from whole wheat flour, come in long, flat

Twigak refers to a Korean dish made of deep-fried seaweed or leaves and stems of various vegetables

Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is coated in a light batter made of flour, baking powder or beaten egg whites and ice water, then deep-fried.

  1. Tteok
  2. Tomato kadi
  3. Tequenos
  4. Tsuica

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