Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tinumok'
Taheen is an Armenian term which means sesame oil. It is the juice of roasted sesame seeds.

Tahn refers to an Armenian yogurt drink made from diluted plain yogurt.

Tandoor refers to an Indian deep, clay oven that has very high temperatures.

Tchau min is a Macau dish which means fried noodles

Tchau fan is a Macau dish which means fried rice

Tiramisu which literally means “pick me up,” refers to a cold dessert that may not have originated in Rome, but it is an adopted specialty of the city.

Related Articles

Lemon Rice ■■■■■■■■
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More
Pesara Pappu Pulusu ■■■■■■■
Pesara Pappu Pulusu refers to a dish from Andhra Pradesh which is a spicy soup made of pulses, onions, . . . Read More
Bengali Kasundi (Chile Mustard Relish) ■■■■■■■
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More
Am dal ■■■■■■
Am dal is a very common dish in the Bengali's summer lunch menus. A combination of green mangoes and . . . Read More
Coconut Rice ■■■■■■
Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated . . . Read More
Kadu Manga/Kadumanga Achar/Achaar ■■■■■■
Kadu Manga/Kadumanga Achar/Achaar is the Malayalam term for mango pickles made with cubes of fresh, tender, . . . Read More
Choora Achar/Achaar ■■■■■■
Choora Achar/Achaar is the Malayalam term for Tuna Pickles which is made from small cuts of fresh Tuna . . . Read More
Beetroot Achar/Achaar ■■■■■■
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More
Alu mutter ■■■■■■
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Kaarappoosa ■■■■■■
Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice . . . Read More