Glossary T

Tamees refers to a leavened wheat flatbread from Bukhara, about one centimeter thick,

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Tanoor refers to an oven common throughout Central Asia and also in northern India, the Caucasus, and North Africa; usually barrel-shaped or domed, with a top or side opening. Fire is

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Teff refers to a very small millet-like grain grown in the highlands of Ethiopia that produces a grayish-brown flour.

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Tzu mi chou which is also known as Violet Rice Congee refers to a purple-colored sticky rice served in a sugary soup. It is one of the popular Peking desserts

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Tortang Patatas is a Filipino term which means potato omelette. It is a Filipino version of Spanish Tortilla de papatas. I think we learned to cook this food from

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Turong saging is a Filipino term which means deep fried banana fritter is usually cooked in oil with brown sugar and some jackfruit strips, and a typical snack or dessert in the Philippines