Glossary T

The food glossary +++ 'Talbos ng Kamote', 'Tinumok', 'Turo-turo'

Tsuica refers to the Romanian local plum brandy which is often served as an aperitif.

Thok refers to one of the favorite food in Myanmar which is a fruit and vegetable salad

Toyo is a Filipino word for soy sauce

Tibet cheese is referring to a semi-hard Cheese that originates from the country of Tibet that is made of yak's milk. It is moulded, pressed and dried through the wind and the sun. It

Tahini refers to a thick, smooth paste made of ground sesame seeds. It is a staple of Middle Eastern cuisine.

Tahini is pronounced "tah-hee nee"

Tempeh refers to a high protein, cultured food made from soybeans and sometimes mixed grains.

Tempeh is pronounced "tehm

  1. Tambrahandi
  2. Tamiya
  3. Tanaka
  4. Torley

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