Glossary T

The food glossary +++ 'Talbos ng Kamote', 'Tinumok', 'Turo-turo'

Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern version of linguine. Trenette is made from whole wheat flour, come in long, flat

Twigak refers to a Korean dish made of deep-fried seaweed or leaves and stems of various vegetables

Tempura refers to a Japanese specialty food consisting of vegetables , shrimp, fish, and others that is coated in a light batter made of flour, baking powder or beaten egg whites and ice water, then deep-fried.

Tteok refers to Korea's traditional rice cake. It is one of the foods serve for festive and seasonal occasions and ancestral memorial services. These days, Tteok is usually enjoyed as

Tomato kadi refers to a West Indian dish of luscious red curry made with fresh organic tomatoes with fingers of potatoes, okra , zucchini and peas.

Tequenos is a dish in Venezuela made of fried dough combined with cheese

  1. Tsuica
  2. Thok
  3. Toyo
  4. Tibet cheese

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