Glossary T

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Tteokguk refers to Korea's rice cake soup that is usually serve over lunch. This dish can be an everday food but can also be serve for special occasions.

Tteokjjim (Braised Garaetteok Stuffs). Tteokjjim is a Korean braised dish of made of sliced rice cake, meat, eggs, and seasoning. Tteokjjim, an early variant of modern Topokki, was once a part of Korean royal court cuisine. Other ingredients that is used to make Tteokjjim are Garaetteok, beef shank, beef top rounds, carrot, brown oak mushrooms. Garaetteok refers to "rod-shaped rice cake"

Ttuk refers to the traditional Korean cake made from rice powder. Koreans usually prepare this traditional rice cake for festive occasions, such as birthdays and weddings, as well as for ancestral memorial services. They also have it on seasonal occasions such as Lunar New Year's Day and Korean Thanksgiving Day. It is also known as Ddeok, Dteok, Duk, Tteok, Dduk

Tu is Myanmar term for chopsticks which is used to eat noodles.

Tua is a Tha word for nut or bean. In Thailand, a peanut is sometimes called tua

Tua-kaek is a Thai word for french bean (Phaseolus vulgaris)

Tua-leuang refers to a Thai word which means soy bean (Glycine max)

Tua-li-song is a Thai word for peanut

Tua-li-song-kua is a Thai term meaning "roasted peanuts"

Tua-lin-dtaw is a Thai term meaning sugar pea