Glossary T

The food glossary +++ Popular Articles: 'The Glorious Food Glossary', 'Talbos ng Kamote', 'Tuber'

Tteokguk refers to Korea's rice cake soup that is usually serve over lunch. This dish can be an everday food but can also be serve for special occasions.

Turbinado sugar is a light brown sugar with large crystals.

Telur is the Indonesian word for "egg"

Terit refers to Moroccan crepes that are made on Motzai Pesach as a manner of breaking the Pesach Matza obligation.

Tamees refers to a leavened wheat flatbread from Bukhara, about one centimeter thick,

Tanoor refers to an oven common throughout Central Asia and also in northern India, the Caucasus, and North Africa; usually barrel-shaped or domed, with a top or side opening. Fire is

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Turong saging

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Glossary T

Tteokguk

Turbinado sugar

Telur

Terit

Tamees

Tanoor

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