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Related Articles | |
| Tsamba | ■■■■ |
Tsamba serves as a major snack in Tibet and is eaten by the locals every day. It is made of parched flour . . . Read More | |
| Appa | ■■■■ |
Appa known as Hoppers is one of the traditional foods from Sri Lanka. Appa are wafer thin, cup-shaped . . . Read More | |
| Boortsog | ■■■■ |
Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made . . . Read More | |
| Funchi | ■■■■ |
Funchi refers to a traditional Aruban classic dish of cornmeal porridge served as a traditional accompaniment. . . . Read More | |
| Shorwa | ■■■■ |
Shorwa refers to the traditional soup in Afghanistan. To eat this soup, a single size serving bowl is . . . Read More | |
| Tsampa | ■■■■ |
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More | |
| Gaudes | ■■■■ |
Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal . . . Read More | |
| Smen | ■■■ |
Smen refers to Morocco's preserved clarified butter that is salted, seasoned with herbs and spices and . . . Read More | |
| Mechoui | ■■■ |
Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More | |
| Chebakia | ■■■ |
Chebakia : Chebakia refers to a Moroccan sesame fried cookie from a dough folded into flower shape. It . . . Read More | |