Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tinumok'

Cooking on a barbeque is a fun and easy way to create a great meal.

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Bengali Kasundi (Chile Mustard Relish) ■■■■■■
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More
Choora Achar/Achaar ■■■■■■
Choora Achar/Achaar is the Malayalam term for Tuna Pickles which is made from small cuts of fresh Tuna . . . Read More
Kaarappoosa ■■■■■■
Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice . . . Read More
Escabeche ■■■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More
Uralai Kizhangu Roast ■■■■■
Uralai Kizhangu Roast also spelled Uralakizhangu Roast is one of the dishes from Kerala which is actually . . . Read More
Devil ■■■■■
Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, . . . Read More
Patates Braves ■■■■■
Patates Braves refers to deep-fried potato chunks served with a spicy sauce, a hot mustard, tomato and . . . Read More
Parippu curry ■■■■■
Parippu curry refers to a delicious Keralite dish. A Parippu curry is mainly prepared from lentil or . . . Read More
Piccalilli ■■■■■
Piccalilli refers to a pickle or relish which consists chopped vegetables, usually cauliflower mixed . . . Read More
Binuro ■■■■■
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More