Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Absorption
  • Curry Powder
  • Apfelweinkrug
  • Kutsinta
  • Iron
  • Traditional Medicine
  • Organic Farming
  • High Sodium Content
  • Food safety
  • Overfishing
  • Paräoa
  • Döner

Most Read

1: Dalanghita
2: Kamias
3: Batao
4: About Us
5: Pandan
6: Belekoy
7: Hiwas
8: Extract
9: Talbos ng Kamote
10: Pako
11: Aduppu
12: Lukewarm
13: Burro fuso
14: Tinapang Tamban
15: Hominy
16: Coriander
17: Batwan / Batuan
18: Cajeta
19: Pinaltok
20: Matamis na Bao
(As of 02:31)

Statistics

  • Users 26176
  • Articles 10812

Who's Online

We have 7354 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary T

Glossary T

The food glossary +++ Popular Articles: 'Pandan', 'Talbos ng Kamote', 'Tinumok'

Tuna heke

Tuna heke is a Maori term for freshwater eels

Read more …

Tunsoy

Tunsoy (Sardinella fambriata) ais a Filipino term for a kind of fish, an adult fimbriated sardines.

Tunu

Tunu is a Maori term which means "to bake" or "to roast"
Other definition:
Tunu is a Maori term which means "to bake"

Read more …

Tunyets

Tunyets is the Russian word for tuna

Read more …

Tuo Zanfi

Tuo Zanfi refers to the main food eaten by Ghanaians from the Upper East, Northern and upper west Regions. Tuo Zanfi is made with flour from millet or maize.

Read more …

Tupig

Tupig is a kind of wrapped rice sweet snack from the Ilocos Region of the Philippines which is made from a mixture of milled glutinous/sticky rice called Diket, coconut milk (Gata) and molasses (called Tagapulot in Ilocano). Other ingredients can be added to make this sweet snack special and to make it crunchy, like shredded matured coconut and sesame seeds. The mixture is then wrapped in banana leaves and roasted over charcoal.

Read more …

Turai

Turai is Urdu for "Zucchini", a popular summer squash with an off-white flesh with a light, somewhat bland flavor. In Pakistan, Zucchini is cooked spices, but is also steamed, grilled, sauteed, deep-fried or baked. Urdu is the national language of Pakistan.

Read more …

Turban

Turban is a French for a type of ring mold and the food prepared in such a mold.

Read more …

Turbinado sugar

Turbinado sugar is a light brown sugar with large crystals.

Read more …

Turian

Turian a Thai fruit with thick skin and spikes. It has a sweet smell when fully ripe and the meat is soft yellow with pit inside. It can be eaten out of hand after removing the pit.

Read more …

Page 55 of 59

  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?