Glossary T

Tacho refers to a Macau or Macanese stew of Chinese vegetables and different meats

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Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern version of linguine. Trenette is made from whole wheat flour, come in long, flat

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Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is coated in a light batter made of flour, baking powder or beaten egg whites and ice water, then deep-fried.

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Twigak refers to a Korean dish made of deep-fried seaweed or leaves and stems of various vegetables

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Tteok refers to Korea's traditional rice cake. It is one of the foods serve for festive and seasonal occasions and ancestral memorial services. These days, Tteok is usually enjoyed as

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Tomato kadi refers to a West Indian dish of luscious red curry made with fresh organic tomatoes with fingers of potatoes, okra, zucchini and peas.

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