Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Taste'

Timo is the Italian word for thyme, an aromatic plant of the mint family

Toscanelli refers to the variety of small Tuscan brown beans

Tsumetai is the Japanese word for cold

Tartine is the French for a slice of bread covered with butter or fruit confiture.

Tartine al tartufo refers to canapes with truffles

Table d’Hotel is the French term for a meal consisting of fixed number of courses at a fixed price. They may be some choice offered in every course.

  1. Tarako
  2. Tort
  3. Tunyets
  4. Thon