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Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'Pandan', 'Tinumok'

Te freddo

Te freddo is the Italian term for "iced tea", a cold beverage made of tea served over ice

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Tavolino da te

Tavolino da te is the Italian term for "tea table", a small table used for serving afternoon tea

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Te nero

Te nero is the Italian term for black tea, a variety of tea

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Te nero all'arancia

Te nero all'arancia is the Italian term for "orange peoke", a superior grade of or high quality black tea that is grown in India, Sri Lanka and Java

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Te pomeridiano

Te pomeridiano is the Italian term for "afternoon tea", a tea and light snacks of cakes, cookies or biscuits served in the afternoon hours, a sort of light snacks

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Tassa da te

Tassa da te is the Italian term for "tea cup" which is part of a tea set (including saucer, teapot, cream jug, covered sugar bowl) that is used for drinking tea. It is usually made of

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  1. Te al bergamotto
  2. Tartaruga
  3. Tavola
  4. Tavola per formaggi

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