Glossary T

The food glossary +++ Popular Articles: 'The Glorious Food Glossary', 'Tinabal', 'Traditionally'

Table d’Hotel is the French term for a meal consisting of fixed number of courses at a fixed price. They may be some choice offered in every course.

Tarako is a Japanese "cod roe

Tort is the Russian word for cake

Tunyets is the Russian word for tuna

Thon is the French word for tuna.

Thon is pronounced "to(n)

Tapeshka refers to Russian wheat flat cake
  1. Taran
  2. Taranchug
  3. Tolknianka
  4. Turya

Related Articles

Lemon Rice ■■■■■■■■■
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More
Pesara Pappu Pulusu ■■■■■■■
Pesara Pappu Pulusu refers to a dish from Andhra Pradesh which is a spicy soup made of pulses, onions, . . . Read More
Bengali Kasundi (Chile Mustard Relish) ■■■■■■■
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More
Curd Rice ■■■■■■■
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More
Am dal ■■■■■■
Am dal is a very common dish in the Bengali's summer lunch menus. A combination of green mangoes and . . . Read More
Coconut Rice ■■■■■■
Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated . . . Read More
Kadu Manga/Kadumanga Achar/Achaar ■■■■■■
Kadu Manga/Kadumanga Achar/Achaar is the Malayalam term for mango pickles made with cubes of fresh, tender, . . . Read More
Choora Achar/Achaar ■■■■■■
Choora Achar/Achaar is the Malayalam term for Tuna Pickles which is made from small cuts of fresh Tuna . . . Read More
Beetroot Achar/Achaar ■■■■■■
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More
Kaarappoosa ■■■■■■
Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice . . . Read More