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Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'Pandan', 'Tinumok'

Teeter

Teeter is the Hindi term for "Partridge". A small stocky game bird, similar to a quail with good flavour

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Tarelka

Tarelka (???????) is the Russian word for "plate"

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Tushonyi

Tushonyi (???????) means "Stewed" in Russian

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Telyatina

Telyatina (????????) is the Russian word for "Veal"

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Tartelette

Tartelette is the French word for tartlets, small tarts usually used as canape

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Terrina di fegato d'oca

Terrina di fegato d'oca is the Italian term for "goose foie gras terrine" . It also refers to goose foie gras prepared in a

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  1. Tartufo nero
  2. Tartufo bianco
  3. Torta
  4. Tagliare

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