Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'Pandan', 'Tinumok'

Teeter is the Hindi term for "Partridge". A small stocky game bird, similar to a quail with good flavour

Tarelka (???????) is the Russian word for "plate"

Tushonyi (???????) means "Stewed" in Russian

Telyatina (????????) is the Russian word for "Veal"

Tartelette is the French word for tartlets, small tarts usually used as canape

Terrina di fegato d'oca is the Italian term for "goose foie gras terrine" . It also refers to goose foie gras prepared in a

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Teeter