Glossary T
Travailler is pronounced "tra-vie-yay"
Deutsch: Tablett / Español: Bandeja / Português: Bandeja / Français: Plateau / Italiano: Vassoio
A tray is a flat, often rectangular, piece of material used to carry or serve food and beverages. Trays are commonly found in restaurants, cafeterias, and households, facilitating the transportation of items from one place to another. They come in various materials, sizes, and designs to suit different needs and preferences.
Deutsch: Tablett-Tisch / Español: Mesa bandeja / Português: Mesa de bandeja / Français: Table plateau / Italiano: Tavolo vassoi
A Tray Table is a compact, portable surface designed to facilitate the serving, consumption, or temporary storage of food and beverages in various settings. Often associated with institutional, commercial, or transport-related environments, these tables prioritize functionality, hygiene, and space efficiency. Their design and materials are tailored to meet the demands of high-traffic areas while ensuring compliance with food safety regulations.
Deutsch: Behandlung / Español: Tratamiento / Português: Tratamento / Français: Traitement / Italiano: Trattamento
Treatment in the context of food refers to any process or method applied to food items to alter, preserve, improve, or prepare them for consumption. These treatments are often aimed at enhancing safety, extending shelf life, or modifying the texture, flavour, and nutritional value of food.
Deutsch: Tres Leches / Español: Tres Leches / Português: Tres Leches / Français: Tres Leches / Italian: Tres Leches
Tres Leches is a rich, moist sponge cake that is soaked in three types of milk: evaporated milk, condensed milk, and heavy cream. This dessert is a beloved staple in Latin American cuisine, known for its sweet, creamy flavour and luscious texture.
Trey Ahng refers to "grilled fish" in Khmer. It is one of Cambodian specialities. Various kinds or varieties of freshwater fishes are eaten in the country and come from the Tonle Sap Lake or the Mekong River
In Khmer, Ahng means "grilled", a generic term that can be applied to many dishes which is cooked by grilling. Traditionally, the fish is eaten as pieces wrapped in lettuce or spinach leaves and then dipped into Teuk Trey, a fish sauce which is somewhat similar to Vietnam’s Nuoc Mam, but with the addition of ground peanuts.