A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More

Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More

French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More

Bordeaux is a picturesque city located in the southwest of France, in the Nouvelle-Aquitaine region. . . . Read More

Abignades / Abegnades refer to goose or duck tripes cooked with their own blood and Madiran wines. It . . . Read More

Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More

Achard refers to Mauritius food made of shredded cabbage, carrots, beans and cauliflower cooked with . . . Read More

Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More