Glossary T
Deutsch: Teestube / Español: Tetería / Português: Casa de chá / Français: Salon de thé / Italiano: Sala da tè
Teashop is a venue, often quaint and intimate, where tea is the primary beverage served alongside a variety of accompaniments, such as pastries, cakes, and light snacks. Teashops provide a setting for enjoying tea, often emphasising quality, presentation, and a relaxed atmosphere.
Deutsch: Teelöffel / Español: Cucharadita / Português: Colher de chá / Français: Cuillère à café / Italiano: Cucchiaino
Teaspoon in the context of food refers to a unit of volume measurement commonly used in cooking and baking to measure small amounts of ingredients. It is abbreviated as tsp and is equivalent to approximately 5 millilitres (0.17 fluid ounces).
Description
A teaspoon is a standard measurement in recipes for both dry and liquid ingredients. It is often used for precise amounts of items such as spices, baking powder, extracts, or oils. In recipes, the teaspoon allows for accurate and consistent measurements, ensuring the balance of flavours and proper chemical reactions, particularly in baking, where measurements can greatly affect the outcome of a dish.
Teaspoons are part of the set of measuring spoons commonly found in kitchens, which also includes measurements like tablespoons and fractions of a teaspoon (e.g., 1/2 tsp, 1/4 tsp). The capacity of a standard teaspoon can vary slightly by region, but it is broadly accepted that one metric teaspoon equals 5 millilitres.
Application Areas
- Baking: Essential for measuring baking soda, baking powder, vanilla extract, and other leavening agents or flavourings.
- Cooking: Used for adding seasonings, spices, and small amounts of liquid ingredients to savoury and sweet dishes.
- Mixology: In some drink recipes, teaspoons are used to measure syrups, Sugar, or small portions of liquors.
- Nutrition and Medicine: Occasionally used as a reference for liquid medicine dosages or nutritional guidelines.
Well-Known Examples
- Spices and Seasonings: Measuring out 1 teaspoon of cinnamon, salt, or cumin in a recipe.
- Baking Ingredients: Using 1 teaspoon of baking powder in a cake or Cookie recipe to ensure proper leavening.
- Liquid Ingredients: Adding 1 teaspoon of vanilla extract to enhance the flavour of baked goods or desserts.
- Dressings and marinades: Including small, balanced amounts of oils or vinegar measured by the teaspoon.
Risks and Challenges
A common challenge with the teaspoon is the potential for inconsistency when using non-standard or household spoons, which may not match the precise volume of a measuring teaspoon. This can lead to variations in taste or texture in a recipe. To avoid such discrepancies, it is important to use accurate measuring tools specifically designed for cooking.
Similar Terms
- Tablespoon: A larger unit of volume used in cooking, equivalent to three teaspoons (about 15 millilitres or 0.5 fluid ounces).
- Millilitre (ml): The metric equivalent often used for precision in recipes.
- Pinch: An informal measurement smaller than a teaspoon, typically used for salt or spices.
- Cup: A larger volume measurement, used for measuring ingredients in larger quantities.
Summary
A teaspoon is a small yet crucial measurement in cooking and baking, providing precision for adding both dry and liquid ingredients. Its consistent use helps ensure that recipes are balanced and successful. While it is generally standardised at 5 millilitres, using appropriate measuring tools is essential for accuracy.
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Deutsch: Zwischenmahlzeit / Español: La hora del té / Português: Hora do Chá / Français: L'heure du thé / Italiano: L'ora del tè
Teatime is a traditional British custom that refers to a light meal or snack in the late afternoon, typically consisting of tea served with a variety of accompaniments such as sandwiches, scones, cakes, and pastries. This tradition is not only a culinary event but also a social occasion, offering an opportunity for relaxation and conversation.
Deutsch: Technik / Español: Técnica / Português: Técnica / Français: Technique / Italiano: Tecnica
Technique in the food context refers to the specific methods and processes used in the preparation, cooking, and presentation of food. It includes skills and tools employed to transform raw ingredients into a finished dish, impacting texture, flavour, and appearance. Techniques range from basic, like boiling, to advanced, such as sous vide.