Glossary T

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Templers refers to a puff pastry with dulce de leche and almonds from Monzon, a small town in the autonomous community of Aragon, Spain. Templers is one of the famous confectionaries from Monzón.

Tsamba serves as a major snack in Tibet and is eaten by the locals every day. It is made of parched flour which comes from dried and fried highland barley. When eating, firstly add some butter in a bowl, and then pour a proper amount of tea water in it before putting the prepared barley flour. The diner needs to stir the mixture with his hands, when the fingers need to knead to help the stuff fully blend with the water. Till the liquor is thick enough, knead the flour into a little dough, and send it directly into your mouth. The spicy stuff can also be salted tea, sour milk and barley wine, and sometimes radish is also added in. Since Tsamba is easy to made and convenient to bring along, it fits well into the Tibetan nomad's life. When the nomads are leaving home, they take a bag of tsamba. Whenever they feel hungry, they just take out some and eat.

Torkari refers to the Bangladesh dish made of vegetables cooked in spicy curry, such as Bandhakopir Ghonto which is also known as Bandhakopir Torkari which is made of vegetables such as cabbage, potatoes and green peas. Torkari is also known as Tarkari.

Tafaya refers to a dish from South Yemen which is cooked using tomatoes and red Aden chilies. In South Yemen, especially in the coastal towns of Aden and Hodeidah, fish is cooked in a unique and delicious way

Tufahije refer to Balkan apple cakes filled with nuts or walnut-filled apple cakes which is one of Bosnia's popular dessert like the Baklava. Tufahija (the singular formm of Tufahije) is the Bosnian national dessert originating from Persia, probably introduced by Ottomans.

Teuk Tnaot refers to the Cambodian liquid tapped from sugar palms and drunk in various degrees of fermentation. Teuk Tnaot is generally not taken with meals.

  1. Tahitian "Gold" Vanilla Beans
  2. Tô
  3. Trout Meuniere
  4. Tuo Zanfi

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