Glossary T

Tane Misir is the Turkish term for "corn kernel".

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Tang is a Korean term that refers to "thick soup". Tang is Korean traditional word referring to soup. Dishes with names that end in "Tang" are all soups that have been simmered for a long time over low heat

Tanghalian is a Filipino word for lunch. It is also called Pananghalian. Rice being the major source of carbohydrates by most Southeast Asian countries, is a constant in any Filipino

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Deutsch: Tangigue Fisch / Español: Pescado Tangigue / Português: Peixe Tangigue / Français: Poisson Tangigue / Italiano: Pesce Tangigue

Tangigue fish, also known as Spanish mackerel, is a sought-after seafood in various culinary traditions, especially in the Philippines and other parts of Southeast Asia. This species is renowned for its firm flesh and rich flavor, making it a favorite ingredient in a wide range of dishes, from grilled and fried preparations to soups and ceviches.

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Tanglad is a Filipino word for lemon grass

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Other definition:
Tanglad is the Filipino word for lemon grass

Tanoor refers to an oven common throughout Central Asia and also in northern India, the Caucasus, and North Africa; usually barrel-shaped or domed, with a top or side opening. Fire is

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Tanuki Soba refers to one of Japan's hot soba in broth topped with deep-fried tempura batter called Ten-Kasu. Soba refer to Japanese thin brown buckwheat noodles, usually cooked and served with various toppings and condiments, such as Kake Soba, Mori Soba, Tororo Soba and many more.

Tao is a Maori word for cooking

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Tapa is a culinary tradition that has gained worldwide recognition, originating from Spain but now enjoyed in many parts of the world. These small, flavorful dishes have a rich history, and their versatility makes them suitable for various occasions. In this article, we will explore tapas, their diverse examples, potential risks, and how to prepare a popular tapa recipe. We'll also touch upon their history, legal aspects, and suggest some similar culinary delights to explore.

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Tapado refers to one of the common dishes in Honduras.

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