Glossary T
Deutsch: Tandoori / Español: Tandoori / Português: Tandoori / Français: Tandoori / Italiano: Tandoori
Tandoori refers to a style of Indian cooking that involves marinating meat, vegetables, or paneer (Indian cheese) in a mixture of yoghurt and spices and then cooking them in a tandoor, a cylindrical clay oven that is heated with wood or charcoal. The term "tandoori" can describe both the cooking method and the dishes prepared using this technique. Tandoori dishes are known for their smoky flavour, tender texture, and vibrant red or orange colour, often achieved using spices like turmeric, Paprika, and cayenne pepper.
Tanduay Ice is an alcoholic beverage brand from the Philippines, known for producing flavored alcoholic drinks. These ready-to-drink beverages are part of the broader category of pre-mixed cocktails and are popular for their convenience, variety of flavors, and relatively low alcohol content compared to hard liquors. Tanduay, the company behind Tanduay Ice, is one of the oldest and most established distilleries in the Philippines, traditionally known for its rum.
Deutsch: Tangigue Fisch / Español: Pescado Tangigue / Português: Peixe Tangigue / Français: Poisson Tangigue / Italiano: Pesce Tangigue
Tangigue fish, also known as Spanish mackerel, is a sought-after seafood in various culinary traditions, especially in the Philippines and other parts of Southeast Asia. This species is renowned for its firm flesh and rich flavor, making it a favorite ingredient in a wide range of dishes, from grilled and fried preparations to soups and ceviches.