Glossary T
Tapa is a culinary tradition that has gained worldwide recognition, originating from Spain but now enjoyed in many parts of the world. These small, flavorful dishes have a rich history, and their versatility makes them suitable for various occasions. In this article, we will explore tapas, their diverse examples, potential risks, and how to prepare a popular tapa recipe. We'll also touch upon their history, legal aspects, and suggest some similar culinary delights to explore.
Deutsch: Tapey / Español: Tapey / Português: Tapey / Français: Tapey / Italiano: Tapey
Tapey (also spelled "tapuy" or "tapuy") is a traditional fermented rice wine or rice paste from the mountainous regions of the Philippines, particularly among the indigenous Igorot people of the Cordillera region in Northern Luzon. Made from glutinous rice (sticky rice) and a natural fermentation starter called bubod (rice wine yeast), tapey is known for its mildly sweet, tangy flavour and can be consumed as either a thick, semi-solid fermented rice or a clear alcoholic drink.
Deutsch: Tapioka / Indian: Kolli, Kappa, Marichini, Poolakizhaghu
Tapioca is a starchy substance extracted from the roots of the cassava plant, scientifically known as Manihot esculenta. This versatile and gluten-free ingredient has found its way into a wide range of culinary traditions across the world. In this article, we will explore what tapioca is in the food context, provide examples of its uses, discuss potential risks, and highlight its application areas. Additionally, we will delve into the history and legal aspects of tapioca and list some similar starchy ingredients.
English: Tapsilog / Deutsch: Tapsilog / Español: Tapsilog / Português: Tapsilog / Français: Tapsilog / Italiano: Tapsilog /
Tapsilog refers to the Philippines' famous food combination made of Tapa (beef jerky for TA of TAPsilog), sinangag (fried rice for SI of TapSIlog) at itlog (fried egg for LOG of TapsiLOG). Tapsilog is usually eaten as breakfast food, but can also be eaten for lunch, dinner or snacks. Tapsilog is one of the famous new type of food combinations which is now part of the Philippine cuisine.