Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tinumok'
Theriac refers to treacle or molasses.

Teh Si refers to Singaporean tea with evaporated milk

Teh Halia refers to a ginger-flavoured tea or spiced tea from Singapore.

Tane Misir is the Turkish term for "corn kernel".

Tamthom refers to a variety of rice; the long grain white rice preferred by the North Vietnamese.

Tausi refers to salted soybeans which is used in cooking some Filipino dishes. My mother used to make Bangus with Tausi, is is made from fried Bangus and then stewed with Tausi

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