Glossary T

Tamatiebredie or Tamatie Bredie refers to the most popular and traditional variety of Bredie or stew in South Africa which is made of tomatoes and lamb. Tamatiebredie which literally means "tomato stew" is actually is actually a lamb-tomato stew. Tamatiebredie is cooked very slowly, coupling rich, fatty meat such as mutton with tomatoes. Tomatobredie, normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. Bredie is the Afrikaans term for a stew which is usually mutton-based and served with rice. The most popular is Tamatiebredie and the most unusual is Waterblommetjiebredie. Tamatiebredie is also known as Tomatie Bredie.

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Tambakol is the Filipino term for Yellowfin tuna, kind of fish.

Tamban is the Filipino word for "herring", a kind of fish mostly sold smoked and is called Tinapang Tamban or simply Tamban.

Tambrahandi refers to an Egyptian drink made date palm juice sometimes served with meals.

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Tamees refers to a leavened wheat flatbread from Bukhara, about one centimeter thick,

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English: Tamil Nadu / Deutsch: Tamil Nadu / Español: Tamil Nadu / Português: Tamil Nadu / Français: Tamil Nadu / Italiano: Tamil Nadu /

In the food context, Tamil Nadu, a state in the southern part of India, is celebrated for its diverse and flavorful cuisine, which is an integral part of its culture and tradition. Tamil Nadu's culinary offerings are characterized by their aromatic spices, variety of vegetarian and non-vegetarian dishes, and extensive use of rice, lentils, and legumes. The cuisine is known for its balance of nutrition and taste, often incorporating a Blend of six tastes (sweet, sour, salty, bitter, pungent, and astringent) in a single meal.

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Tamina refers to Algerian pastry made with roasted semolina with butter and honey

Tamis is a French word that refers to a sieve, or strainer, which is made of a kind of woolen cloth.

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Tamiya (Ta'amiya) is an Egyptian dish of cooked mashed beans formed into small cakes and deep-fried then served as they are or, more usually, with spicy condiments.

Tamiyya is another name of Falafel in Greece. Tamiyya is one of the common Greek dishes which is made from crushed fava beans mixed with onions and leeks and fried in oil. Tamiyya is cooked at home, but can also be found and sold is stalls along the cities as street food.

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