The food glossary +++ 'Talbos ng Kamote', 'Tinumok', 'Tinabal'
steak in Ethiopia which is one of their national specialties.
Dinde refers to "dried turkey", one of the national specialties of Haiti.
|Pesara Pappu Pulusu||■■■■■■|
Pesara Pappu Pulusu refers to a dish from Andhra Pradesh which is a spicy soup made of pulses, onions, . . . Read More
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More
Am dal is a very common dish in the Bengali's summer lunch menus. A combination of green mangoes and . . . Read More
|Bengali Kasundi (Chile Mustard Relish)||■■■■■|
- Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the . . . Read More
Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated . . . Read More
|Kadu Manga/Kadumanga Achar/Achaar||■■■■■|
Kadu Manga/Kadumanga Achar/Achaar is the Malayalam term for mango pickles made with cubes of fresh, tender, . . . Read More
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More
Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice . . . Read More
|Prahoc / Prahok||■■■■■|
Prahoc / Prahok: Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine . . . Read More
Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, . . . Read More