Glossary T
Tibs refers to crispy fried steak in Ethiopia which is one of their national specialties.
Tsipleonok Tabaka refers to Russian chicken dish which the meat is roasted on a spit.
Tafaya refers to a dish from South Yemen which is cooked using tomatoes and red Aden chilies.
In South Yemen, especially in the coastal towns of Aden and Hodeidah, fish is cooked in a unique and delicious way
Trago refers to the Bolivian alcoholic drink of cane.
Tic-tac, a brand of Aguadiente in El Salvador. Aguadiente is a liquor made from sugarcane.
Tassot de Dinde refers to "dried turkey", one of the national specialties of Haiti.
Related Articles | |
Pesara Pappu Pulusu | ■■■■■■ |
Pesara Pappu Pulusu refers to a dish from Andhra Pradesh which is a spicy soup made of pulses, onions, . . . Read More | |
Lemon Rice | ■■■■■■ |
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More | |
Am dal | ■■■■■ |
Am dal is a very common dish in the Bengali's summer lunch menus. A combination of green mangoes and . . . Read More | |
Bengali Kasundi (Chile Mustard Relish) | ■■■■■ |
- Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the . . . Read More | |
Coconut Rice | ■■■■■ |
Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated . . . Read More | |
Kadu Manga/Kadumanga Achar/Achaar | ■■■■■ |
Kadu Manga/Kadumanga Achar/Achaar is the Malayalam term for mango pickles made with cubes of fresh, tender, . . . Read More | |
Curd Rice | ■■■■■ |
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More | |
Kaarappoosa | ■■■■■ |
Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice . . . Read More | |
Prahoc / Prahok | ■■■■■ |
Prahoc / Prahok: Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine . . . Read More | |
Devil | ■■■■ |
Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, . . . Read More |