Glossary T
Tassot de Dinde refers to "dried turkey", one of the national specialties of Haiti.
Tu is Myanmar term for chopsticks which is used to eat noodles.
Tokaji Essencia refers to one of Hungary's most famous wines. "Essencia" is the rarest of the Tokaji wines.
Túros Csusza Tepertó Nélkul refers to a Hungarian type of noodle with cottage cheese . Túros Csusza Tepertó Nélkul is one of the vegetarian dishes from Hungary.
Truite de Carreroles refers to one of the popular dishes from Andorra which is type of omelette with mushrooms.
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