Glossary T
Deutsch: Laden / Español: Tienda / Português: Loja / Français: Magasin / Italiano: Negozio
In the food context, Tindahan refers to a small store or shop in the Philippines that sells a variety of food items alongside other everyday necessities. These can range from small, family-run corner shops to slightly larger grocery outlets. In many Filipino communities, the tindahan is a crucial source of daily essentials, offering everything from fresh produce, snacks, and canned goods to beverages and household items.
English: Bread (Turtle Shape) / Deutsch: Brot (Schildkrötenform) / Español: Pan (Forma de Tortuga) / Português: Pão (Formato de Tartaruga) / Français: Pain (Forme de Tortue) / Italiano: Pane (Forma di Tartaruga) /
"Tinapay (Korteng Pagong)" in the food context directly translates to "bread (shaped like a turtle)" in Filipino. This description suggests a type of bread that is crafted or shaped to resemble a turtle, which might be a creative presentation rather than a specific type of bread.
Deutsch: Geräucherter Tamban / Español: Tamban Ahumado / Português: Tamban Defumado / Français: Tamban Fumé / Italiano: Tamban Affumicato
Tinapang Tamban refers to smoked Tamban, a type of small sardine-like fish that is widely consumed in the Philippines and other parts of Southeast Asia. The process of smoking these fish not only preserves them but also imparts a distinctive smoky flavor that enhances their natural taste. Tinapang Tamban is a popular ingredient in Filipino cuisine, known for its versatility and can be enjoyed as a standalone dish or used to add depth of flavor to other dishes.
Tanduay Ice is an alcoholic beverage brand from the Philippines, known for producing flavored alcoholic drinks. These ready-to-drink beverages are part of the broader category of pre-mixed cocktails and are popular for their convenience, variety of flavors, and relatively low alcohol content compared to hard liquors. Tanduay, the company behind Tanduay Ice, is one of the oldest and most established distilleries in the Philippines, traditionally known for its rum.
Deutsch: Tamarinde / Español: Tamarindo / Português: Tamarindo / Français: Tamarin / Italiano: Tamarindo
Tamarindo refers to the fruit of the Tamarindus indica tree, native to Africa but widely cultivated in tropical and subtropical regions around the world, including India, Southeast Asia, Mexico, and the Caribbean. The tamarind fruit is pod-like, with a hard, brown shell enclosing a sticky, fibrous pulp and several seeds. In the food context, tamarind is celebrated for its unique sour-sweet flavor, which lends itself to a variety of culinary uses, from condiments and beverages to main dishes and desserts.
Deutsch: Tangigue Fisch / Español: Pescado Tangigue / Português: Peixe Tangigue / Français: Poisson Tangigue / Italiano: Pesce Tangigue
Tangigue fish, also known as Spanish mackerel, is a sought-after seafood in various culinary traditions, especially in the Philippines and other parts of Southeast Asia. This species is renowned for its firm flesh and rich flavor, making it a favorite ingredient in a wide range of dishes, from grilled and fried preparations to soups and ceviches.