Glossary T
The food glossary +++ 'Tips: How to reheat focaccia', 'Tips & Hints: Substitution Chart for Fish', 'Tri-Tri Cakes'
Texas Hots is a term that describes a smoked made in Texas.
Tererê is a cold version of Chimarrão , a Brazilian tea that is common in Mato Grosso state of Brazil.
Tavioka refers to one of Fiji's national specialties made of manioc or tapioca, often boiled, baked or grated and cooked in coconut cream with sugar and mashed bananas.
Terapin refer to fresh-water turtles which are used for food or cooking purposes.
While cooking any green-leafy vegetables , add a pinch of sugar. This will help maintain the bright green color of the leaves.