Glossary T

The food glossary +++ 'Talbos ng Kamote', 'Tapsilog', 'Talong'
Tavioka refers to one of Fiji's national specialties made of manioc or tapioca, often boiled, baked or grated and cooked in coconut cream with sugar and mashed bananas.

Tutmanik refers to Bulgarian cheese bread.

Terapin refer to fresh-water turtles which are used for food or cooking purposes.

While cooking any green-leafy vegetables , add a pinch of sugar. This will help maintain the bright green color of the leaves.

Thibarine refers to a local spirit from the Village of Thibar near Dougga in Tunisia

Tortetas refer to the salty/sweet meatballs from Monzon, a small town in the autonomous community of Aragon, Spain.