Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Food Trivia
  • Tips & Hints: Fondue How To's
  • Étouffée
  • Hákarl /Hakarl
  • Lángos
  • Rote Grütze
  • Beurre cru
  • Stachelbeeren
  • Impressum
  • Spelling differences
  • Palitaw
  • Extraction

Who's Online

We have 342 guests and no members online

Statistics

  • Users 26175
  • Articles 10648
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary T

Glossary T

The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'The Glorious Food Glossary', 'Taste'

Taat

Taat refers to a circular bamboo platter or tray used in Laos to hold food which are put out all at once on the dining table. Each dish to be served are put in individual medium sized bowls and then they are all put on top of the Taat. A Taat can hold up to about 14 small bowls of dishes including the sticky rice basket. The sticky rice basket called Tip Khao is used to hold sticky rice once it has been cooked and cooled.

Read more …

Tabbouleh

Tabbouleh refers to an Arabic salad of burghul, tomato, mint and parsley

Tabirnas Colorás

Tabirnas Colorás refers to a vegetarian dish from Fondón, a stew which consist of potatoes, green peppers, tomatoes, olive oil, and garlic. Fondón is a municipality of Almeria in the Andalucian Region of Spain. Fondón is a good distance northwest of the capital Almería

Read more …

Table d’Hotel

Table d’Hotel is the French term for a meal consisting of fixed number of courses at a fixed price. They may be some choice offered in every course.

Read more …

Tablespoon

Deutsch: Esslöffel / Español: Cucharada / Português: Colher de Sopa / Français: Cuillère à soupe / Italiano: Cucchiaio da tavola

Tablespoon is a unit of measurement commonly used in cooking and baking, equivalent to approximately 15 millilitres (ml) or 0.5 US fluid ounces in most contexts. It is also a physical utensil used for serving or measuring, typically larger than a teaspoon and smaller than a ladle. The exact volume of a tablespoon can vary slightly depending on the country.

Read more …

Tableta

Tableta refers to a coconut candy from Belize that is made with shredded coconut and cooked like Cutubrut

Read more …

Tablett

Tablett is a German word for tray, a kitchen tool to transport or to carry food or other items in the kitchen, like tablewares from one place to another.

Read more …

Tabouleh

Tabouleh is a salad in Middle Eastern cooking.

Read more …

Tacacá / Tacaca

Tacacá refers to one of the popular soup from Northern Brazil . Tacacá soup is made from Jambú, a type of paracress, a Brazilian herb; dried shrimp; yellow pepper; and Tucupi, a broth made of Manioc root.

Tacchino

Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. Tacchino is usually roasted whole with stuffing or filling, as in Arrosto

Read more …

Page 1 of 58

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?