Glossary T
Deutsch: Tagalog / Español: Tagalo / Português: Tagalo / Français: Tagalog / Italiano: Tagalog
Tagalog in the food context refers to the cuisine and culinary traditions of the Tagalog-speaking regions in the Philippines. The Tagalog people are an ethnic group in the Philippines, primarily located in the central and southern parts of Luzon, including the capital city, Manila. Tagalog cuisine is known for its rich flavors, diverse ingredients, and the use of various cooking methods that reflect the region's history and culture.
Tagine, also known as Tajine, refers not only to the cooking pot, but also a stew that is cooked in it.
Tagliare is the Italian term which means to cut, to slice, to carve, to trim, to chop, to hack, etc.
Tahitian "Gold" Vanilla Beans or Tahitian Vanilla Beans refers to the thickest of the three (3) varities of vanilla and almost black in color. They are not as flavorful as Bourbon or Mexican vanilla beans, but are very aromatic, with complex floral aromas, which make them popular in making perfumes.