Glossary T
Deutsch: Schweinefuß / Español: Manitas de cerdo / Português: Pé de porco / Français: Pied de porc / Italiano: Piedino di Maiale
Trotter refers to the foot of a pig, cow, or sheep, used in cooking various traditional dishes around the world. Trotters are known for their rich, gelatinous texture when cooked, making them a popular ingredient in hearty stews and soups.
Deutsch: Tagalog / Español: Tagalo / Português: Tagalo / Français: Tagalog / Italiano: Tagalog
Tagalog in the food context refers to the cuisine and culinary traditions of the Tagalog-speaking regions in the Philippines. The Tagalog people are an ethnic group in the Philippines, primarily located in the central and southern parts of Luzon, including the capital city, Manila. Tagalog cuisine is known for its rich flavors, diverse ingredients, and the use of various cooking methods that reflect the region's history and culture.
Deutsch: Thailand / Español: Tailandia / Português: Tailândia / Français: Thaïlande / Italiano: Tailandia
Thailand is renowned for its rich and diverse culinary traditions, which have made Thai cuisine popular worldwide. Thai food is characterized by its balance of five fundamental tastes: sweet, sour, salty, bitter, and spicy. The use of fresh ingredients, aromatic herbs, and bold flavors makes Thai cuisine unique and distinctive.
Deutsch: Knolle / Español: Tubérculo / Português: Tubérculo / Français: Tubercule / Italiano: Tubero
Tuber is a thickened underground part of a stem or root of a plant, serving as a storage organ for nutrients. Tubers are significant in agriculture and culinary practices for their high nutritional content and versatility in cooking.
Deutsch: Türkei / Español: Turquía / Português: Turquia / Français: Turquie / Italiano: Turchia
Turkey in the context of food refers to the traditional cuisine of Turkey, a country that straddles Eastern Europe and Western Asia. Turkish cuisine is a rich fusion of Central Asian, Middle Eastern, Mediterranean, Eastern European, and Balkan culinary traditions, resulting in a diverse array of flavors, ingredients, and cooking techniques. It is known for its use of fresh vegetables, meats, grains, and an abundance of spices and herbs.
Deutsch: Belag / Español: Cobertura / Português: Cobertura / Français: Garniture / Italiano: Copertura
Topping is any ingredient or combination of ingredients that is added to the surface of a dish to enhance its flavor, texture, or visual appeal. Toppings can be savory or sweet and are used in a wide variety of foods, from pizzas and salads to desserts and beverages.