Glossary T

The food glossary +++ 'Talbos ng Kamote', 'Tapsilog', 'Talong'
Toasty refers to a wine term that describes a hint of wooden barrel, caramel, and/or toffee characteristics that is typically associated with dry white wines.

Tyttebaer refers to Norway's sweet-tart made of lingonberries.

Taai-Taal refers to Netherland's soft and chewy gingerbread cookies made in shapes of men and women which is served at the place setting of each guest for St. Nicholas' Eve, December 5.

Toheroa refers to a bivalve/clam which is native to areas of New Zealand's western shore. Toheroa's flesh is very tough and is only edible when minced or finely chopped.

Tintenfische is the German word for "Squids".

Tomatenconcasse is the German for tomato concasse; roughy chopped tomatoes which are deseeded and skinned before chopped. Ofzen serve as side dish (Beilage ) Concasse is French word for "roughly chopped".