Glossary T

The food glossary +++ 'Tips: How to reheat focaccia', 'Tapsilog', 'Talong'

Teuk Tnaot refers to the Cambodian liquid tapped from sugar palms and drunk in various degrees of fermentation. Teuk Tnaot is generally not taken with meals.

Trout Meuniere refers to New Orleans dish made of trout served with a rich butter sauce .

Tuo Zanfi refers to the main food eaten by Ghanaians from the Upper East, Northern and upper west Regions. Tuo Zanfi is made with flour from millet or maize.

Tequila Rose refers to a sweet, strawberry-flavored Mexican cream liqueur made from a blend of strawberry cream liqueur and tequila.

Tic-tac, a brand of Aguadiente in El Salvador. Aguadiente is a liquor made from sugarcane.

Tassot de Dinde refers to "dried turkey", one of the national specialties of Haiti.