Glossary T

The food glossary +++ 'Tips: How to reheat focaccia', 'Tips & Hints: Substitution Chart for Fish', 'Tri-Tri Cakes'

Tafaya refers to a dish from South Yemen which is cooked using tomatoes and red Aden chilies. In South Yemen, especially in the coastal towns of Aden and Hodeidah, fish is cooked in a unique and delicious way

Trago refers to the Bolivian alcoholic drink of cane.

Teuk Tnaot refers to the Cambodian liquid tapped from sugar palms and drunk in various degrees of fermentation. Teuk Tnaot is generally not taken with meals.

Trout Meuniere refers to New Orleans dish made of trout served with a rich butter sauce .

Tuo Zanfi refers to the main food eaten by Ghanaians from the Upper East, Northern and upper west Regions. Tuo Zanfi is made with flour from millet or maize.

Tequila Rose refers to a sweet, strawberry-flavored Mexican cream liqueur made from a blend of strawberry cream liqueur and tequila.

  1. Tic-tac
  2. Tassot de Dinde
  3. Tzimmes / Tsimmes
  4. Tostones