cheese and according to its texture, it ranks among hard cheeses. It has 45% fat. The cheese is similar to Gouda and has a deep sunshine-yellow interior. Teifi is available in several varieties depending on the period of maturation. When young, the cheese has a fruity flavour, when aged, Teifi becomes hard and almost flaky. The affinage usually takes two to nine months. Sometimes nettles and cumin are added and smoked version is also available.John and Patrice Savage-Ontswedder were the creators of Teifi.
fruits , about apple size, pale green and covered with soft fuzz and has a white flesh similar to zucchinis. Tinda is prepared in India in a number of ways, like cooking it with curry or served with eggplant, potatoes or other vegetables . Tinda is also listed in the menu of many indian restaurants. Tinda is also known as Akra Tinda, Baby Indian Pumpkin, or Apple Gourd.