Glossary T

Deutsch: Esslöffel / Español: Cucharada / Português: Colher de Sopa / Français: Cuillère à soupe / Italiano: Cucchiaio da tavola

Tablespoon is a unit of measurement commonly used in cooking and baking, equivalent to approximately 15 millilitres (ml) or 0.5 US fluid ounces in most contexts. It is also a physical utensil used for serving or measuring, typically larger than a teaspoon and smaller than a ladle. The exact volume of a tablespoon can vary slightly depending on the country.

Tableta refers to a coconut candy from Belize that is made with shredded coconut and cooked like Cutubrut

Tablett is a German word for tray, a kitchen tool to transport or to carry food or other items in the kitchen, like tablewares from one place to another.

Tabouleh is a salad in Middle Eastern cooking.

Tacacá refers to one of the popular soup from Northern Brazil . Tacacá soup is made from Jambú, a type of paracress, a Brazilian herb; dried shrimp; yellow pepper; and Tucupi, a broth made of Manioc root.

Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. Tacchino is usually roasted whole with stuffing or filling, as in Arrosto

Tacconi refers to pasta squares. It refers to a quadrangular pasta often served with meat sauce.

Tacho refers to a Macau or Macanese stew of Chinese vegetables and different meats

Tacos Al Pastor refers to a Mexican dish of Arab influence, which appeared only in the 1960's. Meat is roasted on a revolving skewer, shaved off and served as an open taco, often with

Tadtaran is the Filipino term for "Chopping board" traditionally made from block of wood.

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Glossary T

Tablespoon

Tableta

Tablett

Tabouleh

Tacacá / Tacaca

Tacchino

Tacconi

Tacho

Tacos Al Pastor

Tadtaran

Glorious Food

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