Glossary T
Thoran is a traditional dry vegetable curry from the southern Indian state of Kerala, known for its simplicity, freshness, and delightful use of grated coconut. It is typically prepared from whatever fresh vegetables are available, such as snake beans, unripe jackfruit, ladies’ fingers (okra), cabbage, green papaya, or spinach. The dish can be made using a single vegetable or a combination — for instance, finely grated cabbage and carrots stir-fried with grated coconut meat.
In the food context, thorax refers to the chest portion of certain animals, particularly seafood like crabs, lobsters, and other Crustaceans, where a significant amount of edible meat can be found. In these animals, the thorax is part of the main body section that includes the head and the legs. This area is often rich in flavour and contains meat that can be more challenging to extract compared to the claws or legs but is nonetheless prized in many culinary traditions.
Deutsch: Thymian / Español: Tomillo / Português: Tomilho / Français: Thym / Italiano: Timo
The herb Thyme (Thymus vulgaris) is a versatile aromatic plant widely used in culinary, medicinal, and ornamental applications. Originating from the Mediterranean region, it belongs to the Lamiaceae family and is prized for its strong, earthy flavor and therapeutic properties.