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Glossary T

The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'The Glorious Food Glossary', 'Taste'

Ti

Deutsch: Siegelfisch / Español: Atún / Português: Atum / Français: Thon / Italiano: Tonno /

Ti refers to Maori's cabbage tree.

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Ti Kouka

Ti Kouka refers to Maori's cabbage tree roots used in baking.

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Ti leaves

Ti leaves are used in Hawaiian cooking to wrap foods that are to be cooked. The leaves are removed before the food is eaten. Dried Ti leaves, which can be found in some ethnic markets

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Ti’ Punch

Ti’ Punch refers to a traditional aperitif or a sweet drink of the French Guiana made with little lime, sugar cane syrup and rum usually accompanied by cod rolls and black pudding. It is one of the national drinks of the French Guiana.

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Tibet cheese

Tibet cheese is referring to a semi-hard Cheese that originates from the country of Tibet that is made of yak's milk. It is moulded, pressed and dried through the wind and the sun. It

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Tibs

Tibs refers to crispy fried steak in Ethiopia which is one of their national specialties.

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Tibs Fitfit

Tibs Fitfit refers to Ethiopian meat dish that is made of cubed tender beef or lamb marinated and cooked with tomato, garlic and Berbere sauce mixed Injera pieces.

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Tic-tac

Tic-tac, a brand of Aguadiente in El Salvador. Aguadiente is a liquor made from sugarcane.

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Tieton Cherry

Tieton Cherry refers to a sweet variety of cherry. It is extraordinarily large in size, with excellent firmness and a mild sweet flavor. Tieton is an early-season mahogany red cherry, ripening one week before Bing. The impressive size, attractively glossy fruit, and thick green stems produce a visually stunning fruit for premium displays. This new cherry variety from the breeding program at Washington State University in Prosser. Tieton is a very large, good quality cherry that ripens five to seven days ahead of Bing. Fruit is firm with excellent flavor. Tietonâ"¢ is an early-season, premium export-quality dark red sweet cherry. Similar to Bing in appearance, the fruit is very large in size (10 to 14 g, 28 to 32 mm width), with a glossy mahogany red skin and medium red flesh. It ripens 6 to 9 days before Bing, has excellent firmness, and a mild flavor. The susceptibility to both rain-induced cracking and heat-induced double/spur fruit are comparable to Bing.

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Tikka

Tikka is an Indian food made of skewered boneless meat cubes that is cooked in a tandoor

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