Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tray Table
  • Sprouting
  • Spice Rub
  • Climate Sensitivity
  • Soy Milk
  • Digestion
  • Beverage Industry
  • Thattai
  • Dublin Bay Prawn
  • Castagnaccio
  • Cheese aging
  • Beef Curry

Most Read

1: Dalanghita
2: Tinapang Tamban
3: About Us
4: Kamias
5: Aduppu
6: Batwan / Batuan
7: Pandan
8: Batao
9: Pako
10: Talbos ng Kamote
11: Tinumok
12: Pinaltok
13: Extract
14: Dahon ng saging
15: Belekoy
16: Lukewarm
17: Hominy
18: Crosnes
19: Coriander
20: Burro fuso
(As of 23:34)

Statistics

  • Users 26176
  • Articles 10822

Who's Online

We have 3558 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary T

Glossary T

The food glossary +++ Popular Articles: 'Tinapang Tamban', 'Pandan', 'Tinumok'

Tibet cheese

Tibet cheese is referring to a semi-hard Cheese that originates from the country of Tibet that is made of yak's milk. It is moulded, pressed and dried through the wind and the sun. It

Read more …

Tibs

Tibs refers to crispy fried steak in Ethiopia which is one of their national specialties.

Read more …

Tibs Fitfit

Tibs Fitfit refers to Ethiopian meat dish that is made of cubed tender beef or lamb marinated and cooked with tomato, garlic and Berbere sauce mixed Injera pieces.

Read more …

Tic-tac

Tic-tac, a brand of Aguadiente in El Salvador. Aguadiente is a liquor made from sugarcane.

Read more …

Tieton Cherry

Tieton Cherry refers to a sweet variety of cherry. It is extraordinarily large in size, with excellent firmness and a mild sweet flavor. Tieton is an early-season mahogany red cherry, ripening one week before Bing. The impressive size, attractively glossy fruit, and thick green stems produce a visually stunning fruit for premium displays. This new cherry variety from the breeding program at Washington State University in Prosser. Tieton is a very large, good quality cherry that ripens five to seven days ahead of Bing. Fruit is firm with excellent flavor. Tietonâ"¢ is an early-season, premium export-quality dark red sweet cherry. Similar to Bing in appearance, the fruit is very large in size (10 to 14 g, 28 to 32 mm width), with a glossy mahogany red skin and medium red flesh. It ripens 6 to 9 days before Bing, has excellent firmness, and a mild flavor. The susceptibility to both rain-induced cracking and heat-induced double/spur fruit are comparable to Bing.

Read more …

Tikka

Tikka is an Indian food made of skewered boneless meat cubes that is cooked in a tandoor

Read more …

Tikora

Tikora is a Hindi term that refers to arrowroot.

Read more …

Tila

Tila is a Spanish word for linden tea.

Read more …

Tilapia

Tilapia is a common name for several species of freshwater fish that are widely consumed across the world. Known for its mild flavor, white flesh, and versatility, Tilapia has become a popular choice for various culinary applications. In this article, we will explore the definition, culinary significance, nutritional benefits, potential risks, and provide a popular Tilapia recipe. Additionally, we'll touch upon the history and legal aspects of Tilapia and list some similar fish varieties.

Read more …

Tiliccas

Tiliccas is referring to a typical biscuit from Logudoro that is made from a sheet of pastry filled with honey and sweet almonds.

Read more …

Page 29 of 59

  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?