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Glossary T

The food glossary +++ Popular Articles: 'Turkey', 'Pandan', 'Tinumok'

Tamales de Chaya

Tamales is one of the dishes from Belize which are made from corn meal or masa, mixed with shredded chicken or pork and wrapped in plantain leaves and steamed.

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Tepung

Tepung is the Indonesian generic word for "Flour", examples are Tepung Roti (Breadmix flour) and Tepung Kanji (Tapioca flour)

Tostado Mixto

Tostado Mixto refers to a popular snack offered in Argentinian cafes.

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Ttalattouri

Ttalattouri is the name of Tzatziki in Cyprus which includes less garlic but mint.

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Tips & Hints: Seasoning meat for goulash

To season the meat for cooking goulash, place it in a plastic bag and add flour and salt and pepper after dicing. Twist the top of the bag to seal and give it a good shake. This will ensure

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The Maldive Lady

The Maldive Lady refers to a powerful and delicious cocktail from Maldives, the composition of which varies from bar to bar and island to island.

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  1. Topla voda
  2. Tusker
  3. Tsebhi
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