Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Feldsalat

Who's Online

We have 758 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary T

Glossary T

The food glossary +++ Popular Articles: 'Turkey', 'Pandan', 'Tinumok'

Tamr

Tamr is an Arabic word for dates

Read more …

Tef

Tef refers to the type of grain whihc is used as the basic ingredient for making Injera.

Read more …

Teller

Teller is a German word for plate

Thunfisch

Thunfisch is a German word for tuna.

Read more …

Tahina

Tahina is an Arabic term for an oily paste made from ground sesame seeds that is used in making hommus, moutabel and baba ghanoush

Tabbouleh

Tabbouleh refers to an Arabic salad of burghul, tomato, mint and parsley
  1. Tsoureki
  2. Tostón
  3. Tila
  4. Tomillo

Page 57 of 97

  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?