Glossary T
Tô refers to the main staple food of Burkina Faso. Tô, a kind of paste or a stiff porridge prepared with millet, sorghum or maize/corn flour which is eaten lukewarm and accompanied by a sauce. Sauces are a mainstay of the Burkinabè diet.
In Burkina Faso, the most popular sauces are made with baobab and/or sorrel leaves and contain condiments, which vary from region to region. Also, shea butter or groundnut paste is frequently added.
Tô is also known as Wu in Bissa and in Mooré it is called Sagabo.
Burkina Faso is a country in the center of West Africa, north of Ghana and Ivory Coast.
Tobiko is a Japanese term for "flying fish roe"
Other definition:
Tobiko is the Japanese for "Flying Fish Roe", an ingredient used to make sushi roe
Other definition:
Tobiko is the Japanese for "Flying Fish Roe", an ingredient used to make sushi roe
Deutsch: Tocilog / Español: Tocilog / Português: Tocilog / Français: Tocilog / Italiano: Tocilog
Tocilog is a popular Filipino breakfast dish that combines the sweet and savory flavors of tocino with the simplicity of fried rice (sinangag) and a sunny-side-up egg (itlog), hence the name Tocilog, a portmanteau of its three components. Tocino refers to cured pork that is marinated in a mixture of sugar, salt, and various spices, then fried until caramelized. This dish is part of a larger family of Filipino breakfast dishes known as "silog" meals, which always include garlic fried rice and an egg alongside a meat dish.