Butterscotch refers to a rich, sweet caramel colored flavor which is made from a Blend of butter and . . . Read More

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A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More

Buerre Meunière is the French term for brown butter with chopped parsley, lemon juice and seasoning. . . . Read More

Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More

Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More

Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More

How to sweat vegetables: How to sweat vegetables"Sweating" vegetables is a useful cooking technique that . . . Read More

Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More