Glossary V

The food glossary +++ 'Vzvar', 'Varak', 'Volaille'
Vakalolo refers to Fiji's sweet pudding made of cassava

verlorene Eier is a German term which means "poached eggs"

Vinho tinto is the Portuguese term for "red wine"
Other definition:
Vinho tinto is a Portuguese word for red wine

A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added to the roux is chicken stock or another light stock like veal or fish.

Verivorst means "Blood Sausage" in Estonia which is served with mulgikapsad.

Viennese Ober means "Senior waiter" in Austria