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Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Vanpayar', 'Vegetables'

Vorspeise is a German word for starter or appetizers

Velvety wine refers to a soft wine that is agreeable to the palate

Vino Tinto means Red wine in Spanish

Vino Blanco means White wine in Spanish

Vinegreta is a Spanish word for vinegar

verriegeln is a German term which means "to close" a pressure cooker

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