Glossary V
The food glossary +++ Popular Articles: 'Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages', 'Vegetable', 'Vintage coffee'
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup.
Vetsin refers to a white crystalline compound used as a food additive to enhance the flavor of dishes. Vetsin is also known as MSG or monosodium glutamate and is often used in Asian cooking.
Vetsin is a cooking term used in Reunionese cooking and is also the term used in the Philippines to refer to MSG or monosodium glutamate.
A famous brand of Vetsin in the Philippines is called Aji-No-Moto.
Victoria Sandwich which is also known as Victoria Sponge refers to a British cake consisting of two layers of sponge cake with a jelly filling in between. It is a raspberry jam-filled sponge cake, dusted with icing.
Victoria Sponge is another term for Victoria Sandwich which refers to a British cake consisting of two layers of sponge cake with a jelly filling in between. It is a raspberry jam-filled sponge cake, dusted with icing.
Deutsch: Wien / Español: Viena / Português: Viena / Français: Vienne / Italiano: Vienna
Vienna in the food context often refers to Vienna sausages, Viennese cuisine, or specific baked goods and delicacies originating from Vienna, Austria. The city is renowned for its culinary contributions, including Wiener Schnitzel, Sachertorte, and Vienna bread (Vienna rolls or Kaiser rolls). Vienna sausages, typically small, parboiled, and smoked sausages, are widely known in canned form internationally.