Glossary V

The food glossary +++ 'Varutharacha', 'Vegetable', 'Vetsin'

Vollwerternährung is a German word for whole-food diet

Vada is a South Indian food which is made of fermented rice and dal.

Vindaye is deep-fried fish coated with turmeric, mustard seeds, ginger and chilies.

A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added to the roux is chicken stock or another light stock like veal or fish.

Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup.

verlorene Eier is a German term which means "poached eggs"
  1. Vinho tinto
  2. Verivorst
  3. Viennese Ober
  4. Vilka