Glossary V

The food glossary +++ 'Vegetable', 'Valovan', 'Varutharacha'
Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate taste and tender texture. Veal

Vin d'orange literally means orange wine, this term refers to Provencal Aperitif that is combined with orange essence

Vivier is the French term for a tank or holding tank for lobsters and other seafood creatures before they are cooked, so that they can be prepared, cooked and served as fresh as possible

Vanilj is the Swedish word for vanilla

Vildsvin is the Swedish word for wild boar

Vitlök is the Swedish word for garlic