Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Alligator pear
  • Alimasag
  • Alcohol
  • Aijvar / Ajvar
  • Achar / Achaar
  • Africa
  • Adzhika
  • Acai berry
  • About Us
  • Arrachera
  • Ardappel
  • Aratilis

Who's Online

We have 476 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary V

Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Vanpayar', 'Vegetables'

Varyonyi

Varyonyi (???????) means "Boiled" in Russian

Read more …

Vassoio da te

Vassoio del te is the Italian term for "tea tray", a big platter that accomodates tea set and on which tea is served

Read more …

Vino da tavola

Vino da tavola is the Italian term for "table wine", a regular wine that is served at the dinner table. It is a wine containing not more than 14\% alcohol usually served with a meal.

Read more …

Vino da pasto

Vino da pasto is the Italian term which literally means "meal/dinner wine", Pasto means meal/dinner in Italian. It refers to everday table wine usually served at dinner

Read more …

Vino di riso

Vino di riso is the Italian term for "rice wine", alcoholic beverages made from rice wine which can also be used for cooking

Viccillo

Viccillo is the Italian ring-shaped pasta filled with salami, mozzarella, and hard -boiled egg

Read more …

  1. Volatile
  2. Villacidro
  3. Vitellone
  4. Vite

Page 15 of 22

  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?