Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Vinegar', 'Vitamin'
Veelka is the Russian word for fork. It is also called Vilka

Virtuti refers to a Russian kind of pastry or cookie that is rolled as a tube

Vaglodka refers to Russian small yeast dough-based cookies which is made in the shape of animals

Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually served with broth or bullion. It is also known as Zhuluchki

Vatrushki refers to Russian round pastry made with sweet yeast dough filled most commonly with cottage Cheese and sometimes with jam or preserves

Viandes is the French word for meats