Glossary V

Vin de Cilaos/ Cilaos Wine refers to Reunion Island sweet wine that is produced in small amounts in the high parts of the island. It may not have the qualities of a Grand Cru, but the producers are working hard to improve it.

Read more …

Vinaccia is the Italian word for fresh wine pressings and grape skins.

Read more …

Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, however, its basic ingredients are always oil and vinegar. The primary use is as salad dressings, but Vinaigrettes can also be served on numerous fish, seafood, and even meat dishes. Vinaigrette is pronounced as "vin-uh-gret" Vinaigrette is from French word Vinaigre (vinegar) which literally means vin (wine) + aigre (sour) "sour wine" and ette means "small" = little vinegar and can also be "little sour wine"

Read more …

Vincotto refers to an Italian syrup made from cooking the musts of grapes. Vincotto is used in the same way as Balsamic vinegar.

Vindaloo is an Indian dish where meat, usually pork is used.

Read more …

Vindaye is deep-fried fish coated with turmeric, mustard seeds, ginger and chilies.

Read more …

Deutsch: Essig
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria.

Read more …

Vinegreta is a Spanish word for vinegar

Vinho tinto is the Portuguese term for "red wine"

---

Other definition:
Vinho tinto is a Portuguese word for red wine

Vino is the Russian word for wine