Glossary V

The food glossary +++ 'Varutharacha', 'Vegetable', 'Vetsin'

Villacidro are Sardinian liqueurs made from an ancient secret recipe. There are two types of "Villacidro liqueurs" white and yellow. The yellow type is made with saffron which despite

Vitellone is an Italian word for "beef from young cattle"

Vite is the Italian word for vine

Vitigno is the Italian word for vine or grapevine. It is also known as grape variety

Vivace is the Italian word which means "lively". It is used to describe a light bubbly wines

Vinaccia is the Italian word for fresh wine pressings and grape skins.

  1. Vitello tonnato
  2. Vongole
  3. Vruoccolata
  4. Vitello