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Glossary V

The food glossary +++ Popular Articles: 'Variation', 'Vegetable', 'Vanpayar'

Vipavski pršut / Vipavski Prsut

Vipavski pršut (Vipava Prosciutto Ham) refers to a special kind of ham from Slovenia coated with lard and ground black pepper. It is processed until matured for a longer period of time as compared to any other hams produced in the country, which makes its meat softer and juicier. Vipavski pršut is a high quality product from Slovenia that it is registered as Protected Designation of Origin.

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Virsli

Virsli is teh Hungarian word for "Frankfurters", a kind of sausage. Virsli is a traditional New Year's Eve food along with Lencsefozelék or Lentil Stew. The finest variety of Virsli in Hungary is called Bécsi Virsli.

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Virtuti

Virtuti refers to a Russian kind of pastry or cookie that is rolled as a tube

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Vishnya

Vishnya is the Russian word for cherry

Visovacka Begavica

Visovacka Begavica refers to one of Croatia's specialties which is made of lamb cooked with sour ewe’s milk.

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Vistos Sultinys

Vistos Sultinys refers to popular Lithuanian chicken soup

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Vitamin

Deutsch: Vitamin / Español: Vitamina / Português: Vitamina / Français: Vitamine / Italiano: Vitamina

Vitamin is an organic compound and an essential nutrient that an organism requires in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when the organism cannot synthesize the compound in sufficient quantities, and it must be obtained through the diet; thus, the term vitamin is conditional upon the circumstances and the particular organism.

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Vite

Vite is the Italian word for vine

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Vitello

Deutsch: Kalbsfleisch / Español: Ternera / Português: Vitela / Français: Veau / Italiano: Vitello /

Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate taste and tender texture. Veal

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Vitello tonnato

Vitello tonnato is the Italian term for a dish of veal made with tuna.

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