Glossary V

The food glossary +++ 'Vegetable', 'Valovan', 'Varutharacha'
Vanilin is a Russian term that refers to artificial vanilla substitute or extract

Varahivitsa refers to Russian porridge made from green unripe rye

Varevo is the old Russian term referring to dishes that are liquid or near liquid consistency

Vatrushki refers to Russian round pastry made with sweet yeast dough filled most commonly with cottage Cheese and sometimes with jam or preserves

Veelka is the Russian word for fork. It is also called Vilka

Venegret is a term in Russia that refers to cold vegetable