Glossary V

The food glossary +++ 'Varutharacha', 'Vegetable', 'Vetsin'

Vanilin is a Russian term that refers to artificial vanilla substitute or extract

Varahivitsa refers to Russian porridge made from green unripe rye

Vetchina refers to salted and smoked pork ham in Russian
from the shoulder or another part of the pork

Vaglodka refers to Russian small yeast dough-based cookies which is made in the shape of animals

Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually served with broth or bullion. It is also known as Zhuluchki

Varevo is the old Russian term referring to dishes that are liquid or near liquid consistency

  1. Vatrushki
  2. Veelka
  3. Viemka
  4. Venegret