Glossary V

The food glossary +++ 'Varutharacha', 'Vegetable', 'Vetsin'

Vishnya is the Russian word for cherry

Vkusnya refers to Russian egg omelet with small pieces of white bread soaked in milk

Voda is the Russian word for water

Voshanka is the Russian word for wax paper

Viandes is the French word for meats

Vyalenie refers to the Russian method of curing meats and fish that usually involves slow drying of a slightly salted ingredient
  1. Vzvar
  2. Van der Hum
  3. Vlek
  4. Varak