Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Vitello', 'Varutharacha'

Varahivitsa refers to Russian porridge made from green unripe rye

Vatrushki refers to Russian round pastry made with sweet yeast dough filled most commonly with cottage Cheese and sometimes with jam or preserves

Venegret is a term in Russia that refers to cold vegetable

Viemka is the Russian term which means "pastry cutter", usually a "cookie cutter"

Vino is the Russian word for wine

Vinograt is the Russian word for grapes
  1. Vishnya
  2. Vkusnya
  3. Voda
  4. Voshanka