Glossary V

The food glossary +++ Popular Articles: 'Vanpayar', 'Vinegar', 'Variation'

Vanilin is a Russian term that refers to artificial vanilla substitute or extract

Varevo is the old Russian term referring to dishes that are liquid or near liquid consistency

Veelka is the Russian word for fork. It is also called Vilka

Vetchina refers to salted and smoked pork ham in Russian
from the shoulder or another part of the pork

Virtuti refers to a Russian kind of pastry or cookie that is rolled as a tube

Vaglodka refers to Russian small yeast dough-based cookies which is made in the shape of animals

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Vanilin