Glossary V

The food glossary +++ 'Varutharacha', 'Vegetable', 'Vetsin'
Vishnya is the Russian word for cherry
Vkusnya refers to Russian egg omelet with small pieces of white bread soaked in milk

Voda is the Russian word for water
Voshanka is the Russian word for wax paper
Viandes is the French word for meats
Vyalenie refers to the Russian method of curing meats and fish that usually involves slow drying of a slightly salted ingredient