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Glossary V

The food glossary +++ Popular Articles: 'Variation', 'Vegetable', 'Vanpayar'

Vino da tavola

Vino da tavola is the Italian term for "table wine", a regular wine that is served at the dinner table. It is a wine containing not more than 14\% alcohol usually served with a meal.

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Vino di riso

Vino di riso is the Italian term for "rice wine", alcoholic beverages made from rice wine which can also be used for cooking

Vino Tinto

Vino Tinto means Red wine in Spanish

Vinograd

Vinograd (????????) refer to "Grapes" in Russian

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Vinograt

Vinograt is the Russian word for grapes

Vintage coffee

Vintage coffee, also known as aged coffee refers to coffee that is held in warehouses for several years, sometimes deliberately, and in other times inadvertently.

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Vipavski pršut / Vipavski Prsut

Vipavski pršut (Vipava Prosciutto Ham) refers to a special kind of ham from Slovenia coated with lard and ground black pepper. It is processed until matured for a longer period of time as compared to any other hams produced in the country, which makes its meat softer and juicier. Vipavski pršut is a high quality product from Slovenia that it is registered as Protected Designation of Origin.

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Virsli

Virsli is teh Hungarian word for "Frankfurters", a kind of sausage. Virsli is a traditional New Year's Eve food along with Lencsefozelék or Lentil Stew. The finest variety of Virsli in Hungary is called Bécsi Virsli.

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Virtuti

Virtuti refers to a Russian kind of pastry or cookie that is rolled as a tube

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Vishnya

Vishnya is the Russian word for cherry

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