Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Vinegar', 'Varutharacha'

Vivier is the French term for a tank or holding tank for lobsters and other seafood creatures before they are cooked, so that they can be prepared, cooked and served as fresh as possible

Vanilj is the Swedish word for vanilla

Vildsvin is the Swedish word for wild boar

Vitlök is the Swedish word for garlic

Virtuti refers to a Russian kind of pastry or cookie that is rolled as a tube

Vagan is a Russian name for round wooden board that is used for chopping

  1. Vanil
  2. Vanilin
  3. Vetchina
  4. Vaglodka