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Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Vanpayar', 'Vegetables'

Volatile

Volatile is the Italian word for bird or winged, like chicken, duck, guinea fowl. Volatili (Plural)

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Villacidro

Villacidro are Sardinian liqueurs made from an ancient secret recipe. There are two types of "Villacidro liqueurs" white and yellow. The yellow type is made with saffron which despite

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Vitellone

Vitellone is an Italian word for "beef from young cattle"

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Vite

Vite is the Italian word for vine

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Vitigno

Vitigno is the Italian word for vine or grapevine. It is also known as grape variety

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Vivace

Vivace is the Italian word which means "lively". It is used to describe a light bubbly wines

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  1. Vinaccia
  2. Vitello tonnato
  3. Vruoccolata
  4. Vongole

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