Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Varutharacha', 'Vinegar'
Vivier is the French term for a tank or holding tank for lobsters and other seafood creatures before they are cooked, so that they can be prepared, cooked and served as fresh as possible
Vanilj is the Swedish word for vanilla
Vildsvin is the Swedish word for wild boar
Vitlök is the Swedish word for garlic
Vagan is a Russian name for round wooden board that is used for chopping

Vanil is a Russian term that means vanilla, and usually applies to vanilla beans