Glossary V
Deutsch: Vietnam / Español: Vietnam / Português: Vietnã / Français: Vietnam / Italiano: Vietnam
Vietnam is renowned for its rich and diverse culinary traditions, which reflect its history, geography, and cultural influences. The cuisine of Vietnam is known for its fresh ingredients, balanced flavours, and the artful use of herbs and spices.
Deutsch: Wein / Español: Vino / Português: Vinho / Français: Vin / Italiano: Vino
Vin in the food context refers to the fermented beverage made primarily from grapes. It is a staple in culinary traditions worldwide, used both as a drink and as an ingredient in cooking. Vin, or wine, is valued for its rich variety of flavours and its ability to complement and enhance the taste of food.
Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, however, its basic ingredients are always oil and vinegar. The primary use is as salad dressings, but Vinaigrettes can also be served on numerous fish, seafood, and even meat dishes.
Vinaigrette is pronounced as "vin-uh-gret"
Vinaigrette is from French word Vinaigre (vinegar) which literally means vin (wine) + aigre (sour) "sour wine" and ette means "small" = little vinegar and can also be "little sour wine"