Glossary V

The food glossary +++ 'Vegetable', 'Valovan', 'Varutharacha'
Vino di riso is the Italian term for "rice wine", alcoholic beverages made from rice wine which can also be used for cooking

Viccillo is the Italian ring-shaped pasta filled with salami, mozzarella, and hard -boiled egg

Volatile is the Italian word for bird or winged, like chicken, duck, guinea fowl. Volatili (Plural)

Villacidro are Sardinian liqueurs made from an ancient secret recipe. There are two types of "Villacidro liqueurs" white and yellow. The yellow type is made with saffron which despite

Vitellone is an Italian word for "beef from young cattle"

Vite is the Italian word for vine