Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Vinegar', 'Vitamin'

Vindaye is deep-fried fish coated with turmeric, mustard seeds, ginger and chilies.

verlorene Eier is a German term which means "poached eggs"

Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup.

Vinho tinto is the Portuguese term for "red wine"
Other definition:
Vinho tinto is a Portuguese word for red wine

A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added to the roux is chicken stock or another light stock like veal or fish.

Verivorst means "Blood Sausage" in Estonia which is served with mulgikapsad.

  1. Viennese Ober
  2. Vilka
  3. Vinograd
  4. Varyonyi