Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Vinegar', 'Vitamin'
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup.

A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added to the roux is chicken stock or another light stock like veal or fish.

verlorene Eier is a German term which means "poached eggs"
Vinho tinto is the Portuguese term for "red wine"
Other definition:
Vinho tinto is a Portuguese word for red wine
Verivorst means "Blood Sausage" in Estonia which is served with mulgikapsad.

Viennese Ober means "Senior waiter" in Austria