Glossary V

Victoria Sandwich which is also known as Victoria Sponge refers to a British cake consisting of two layers of sponge cake with a jelly filling in between. It is a raspberry jam-filled sponge cake, dusted with icing.

Read more …

Victoria Sponge is another term for Victoria Sandwich which refers to a British cake consisting of two layers of sponge cake with a jelly filling in between. It is a raspberry jam-filled sponge cake, dusted with icing.

Read more …

Viemka is the Russian term which means "pastry cutter", usually a "cookie cutter"

Read more …

Deutsch: Wien / Español: Viena / Português: Viena / Français: Vienne / Italiano: Vienna

Vienna in the food context often refers to Vienna sausages, Viennese cuisine, or specific baked goods and delicacies originating from Vienna, Austria. The city is renowned for its culinary contributions, including Wiener Schnitzel, Sachertorte, and Vienna bread (Vienna rolls or Kaiser rolls). Vienna sausages, typically small, parboiled, and smoked sausages, are widely known in canned form internationally.

Read more …

Viennese Ober means "Senior waiter" in Austria

Read more …

Vierge sauce refers to a kind of sauce prepared with extra-virgin olive oil, lemon juice, salt and pepper.In some cases, butter is also used instead of extra virgin olive oil.

Deutsch: Vietnam / Español: Vietnam / Português: Vietnã / Français: Vietnam / Italiano: Vietnam

Vietnam is renowned for its rich and diverse culinary traditions, which reflect its history, geography, and cultural influences. The cuisine of Vietnam is known for its fresh ingredients, balanced flavours, and the artful use of herbs and spices.

Read more …

Vildsvin is the Swedish word for wild boar

Vilka (?????) is the Russian word for "fork"

Read more …

Villacidro are Sardinian liqueurs made from an ancient secret recipe. There are two types of "Villacidro liqueurs" white and yellow. The yellow type is made with saffron which despite

Read more …